All About Coffee Bean Region Origins

Isn't it funny how coffee from Africa tastes different than coffee made from beans originating in South America? Beans that are grown in various regions adapt various flavors due to the soil and surrounding environment. This article will describe the type of coffee beans that come from three different regions of the world.

Africa is where coffee was born, and the region has a very distinctly flavored bean. Coffee beans that are grown in Kenya have a bold flavor that has an overtone of black currant. This berry flavor is very unique and gains fans from across the globe.

East African coffee beans, in particular, are loved for the intense body they yield, as well as their spicy acidity. Coffee originating from Africa may not be prized by all coffee lovers, but even those who dislike the taste will appreciate its unique flavor.

Indonesian coffees have been popular since they were imported by the Dutch in the 17th century. Their delicate acidity contrasts greatly with African coffees, but their flavors are just as rich and deep.

Coffee beans from Sumatra echo this sentiment; their thick, lively body attracts various types of fans. The earthy flavor is extremely pleasant, and the coffees' musty sweetness adds an air of elegance to the beverage.

The largest amount of coffee (in the world!) is produced in Central and South America. These regions yield coffee beans that are notorious for their crisp acidity and ideal balance of flavor. The coffee's mellow body is agreeable to most.

Costa Rican coffee is extremely crisp and is frequently enjoyed iced. The earthy taste is accompanied by a butterscotch flavor that compliments the beans' medium body. This coffee is called the "Burgandy of Coffees." That statement alone speaks volumes.

Coffee beans that originate from Colombia have a clean and sweet flavor, the perfect taste for first thing in the morning. Colombian coffee has a caramel top note that is alluring and seductive.

Coffee beans grown in Huehuetenango have a more chocolatey taste that, while very sweet in flavor, is also dry. This creates a perfect balance of flavor that is mind-blowing. Its clean, snappy flavor is sure to start your day off on the right foot.

It's interesting how the regional origin of a coffee bean has such an affect on its flavor. If you tend to only drink Colombian coffee, it may behoove you to try coffee from a different region. You'll be surprised as to how much you appreciate the varying flavors and sensations.

Users Reading this article are also interested in:
Top Searches on Gourmet Coffee:
Colombian Coffee Bean Whole Bean Flavored Coffee
About The Author, Wendy Moyer
Wendy Moyer is an independent journalist. Diedrich and Coffee People are trusted resources that offer high quality gourmet coffee beans, coffee K cups, and organic espresso coffee beans. Have a look at their websites for more information ( and