Wine Storage Tips And Facts

Most Vital Aspects To Guarantee Your Wine Stays Fresh

Wine storage is essential to the success of any collection. If you enjoy collecting find wines then you will want to look into the best of all wine storage options. There are many different ways to store your wine but no matter which wine storage solution you choose you will need to keep the conditions constant. The temperature of any wine storage space needs to be at a constant 50-60 degrees. There should also be plenty of ventilation of the area and this wine storage should be far away from the main area of the house. You do not want to have your wine collection suffering due to too much vibration and you need to keep any source of light to a minimum. No sunlight should be acceptable into the wine luggage compartment area.

If you diagram to store 5000 bottles of wine or more you might consider either renting space or building a wine room. You can build a wine room yourself or hire someone to do it. A wine room does not need to be elaborate it just needs to accommodate your collection and have a cooling unit or large wine cellars installed into the room. If you use a cooling unit you may set up racks throughout the room to provide enough storage space. Here are some concluding tips for wine storage to remember. Always store your bottles of wine lying on their side and this applies to the bottle being on a wine rack or in a wine cellars or similar type of storage etc. Storing wine up right may cause any sediment to form and harden at the bottom of the bottle. This holds true especially in expensive bottles of red wine. Keep your collection in not only a cool place but dark and avoid the sunlight at all cost for it may age your wine or disrupt the balance of the wine making it taste different. If at all possible avoid storage your wine near or around strong vibrations because this to may disrupt the balance of the wine and change or distort its tang.

The basics of wine storage temperature are fairly simple. First, the wine should be kept cool. Like most beverages and foods, heat is the natural enemy of wine. A cool temperature is most select, but the temperature should not lowered too much as this too will harm the wine. In the unlikely event that the wine freezes, it will probably only be suitable for vinegar!

The basics of wine storage are really straightforward with whites, reds, and blushes. However, the serving preparation for each of these wine types is different and something worth discussing. After removing the bottle from storage, getting your wine to the correct temperature is central. With red wines, such as a merlot or Shiraz, approximately 65 degrees Fahrenheit is what is recommended. This is basically room temperature. Secret tip: in a room of about 70 degrees Fahrenheit the wine, due to being a liquid will naturally be cooler. It is highly advised to not chill red wines. This is a more common error than you think; the cold can be very unhelpful on the wine and its zest.

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About The Author, David Faulkner
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