Grilled Chicken Breasts with Green Grape Sauce

2 Chicken breasts 1/2 c Grapes; green seedless, hal
1/4 ts Freshly ground black pepper -ved
Sauce: 1 tb Sherry
1 c Green onion; chopped 1 tb Red currant jelly
1/4 c Celery; minced 1/8 ts Thyme
1 Cl Garlic; minced Freshly ground black pepper
1 tb Dry blond roux -to taste
1/2 c Water

Preheat the charcoal grill.

In a heavy saucepan cook the green onion with the celery and garlic over
medium heat, stirring, until they have rendered their liquid. Stir in the
roux and cook while stirring for 1 minute more. Add remaining sauce
ingredients and simmer for 20 minutes. Meanwhile, rub the chicken breats
with the 1/4 teaspoon pepper. Grill the chicken over charcoal for
approximately 12 minutes, turning once.

Serve each person one chicken breast with the Green Grape Sauce spooned

Users Reading this article are also interested in:
Top Searches on Chicken Recipes:
Green Pepper Sauce Chicken Breast Grilled
About The Author,
Grab more free recipes at