Grilled Hawaiian Chicken |
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1/4 c Unsweetened orange juice 2 tb Chopped red bell pepper 2 tb Unsweetened pineapple juice 1 Jalapeno pepper, seeded and 1 ts Minced cilantro leaves -chopped 1/4 ts Salt 2 tb Minced cilantro leaves 4 (4 oz) chicken breast 1 1/2 ts White wine vinegar -halves, skinned 1 ts Unsweetened orange juice 3/4 c Finely chopped pineapple 1/2 ts Pepper Serves 4 Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.
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