Cutlery - Using Your Cutlery To Set A Fine Table

The proper use of cutlery has plagued people for years. Most of the time some of the more beautiful sets of flatware will end up relegated to storage and never be used. They are so tempting when shoppers see the place settings arranged in stores and these become impulse buys for many. When cutlery is first bought they may see one use, but many are not removed from the boxes or even the chests in which they arrive. One of the reasons for this is because people are not sure how to place them properly.

There is long and fine tradition of rules and etiquette for fine dining that holds sway today and there is an established method for arranging the cutlery pieces and dinnerware with every meal. Many people find that it is easier and quicker to eat and run with food usually in their hands, and in this manner they can eat in a very speedy manner. This manner of eating is perfectly acceptable, but there is much to be said for taking the time to arrange your table properly.

When you sit down at the dining table with your family and friends, this is a special time of day that you are spending together. The main purpose is to share food and conversation and enjoy each other's company. If you set a proper table and use your cutlery and dinnerware you are also letting people know that you think enough of them to go to this extra bit of trouble for them. It also lets you practice your own table setting skills, use your best cutlery and china pieces and you are able to instruct your children in the proper etiquette of fine dining.

If you will choose to use these rules of etiquette with most of your meals you will be able to take advantage of opportunities to use your better cutlery more often You will enjoy the compliments of your family and friends because they will definitely notice and appreciate what you are doing The compliments that will come your way will be a huge bonus for you for your efforts. A good thing to remember is that once you learn how to set a proper table with cutlery you will have learned a lifetime skill that will stand you in good stead forever.

The rules that govern proper cutlery settings state that you will place the setting pieces in order of their use for each course. In the distant past, particularly during the heyday of the Victorian era, there were often many courses and each of these would have a corresponding piece of cutlery. In this era you would have had many pieces at each guest's place setting. Today this is a less daunting challenge, so there is no need for you to feel as though you cannot do it.

Tradition dictates that cutlery be placed with soup spoons to the farthest right, as soup is often a first course. Knives are placed to the right, and go closer to the plate and they are on this side because most people use their right hand for carving. The fork is on the left. Here you have the most basic cutlery setup of all, your spoons and knives to the right and forks to the left. Should you be serving a fish or seafood appetizer, As long as you perform this correctly you are not going to have any cause for embarrassment when arranging your table settings.

You will want to be certain that the entire table look as good as possible so you will need a fine linen cloth, beautiful cutlery and a nice centerpiece. Flowers or a fruit bowl will both make nice and attractive additions to your table. You should have a service plate for each guest. This is a large, flat bottomed piece that will have each setting placed upon it. These are also known as chargers and may be china or even metal. Today the fun is in offering a slight restructuring to the entire styling of the table while still enjoying most of the rules of etiquette with fine dining. The newest dinnerware and cutlery are styled in such lovely geometric patterns you will not fall short on ideas for restructuring your table.

No matter whether you choose a distinctive formal style or a more casual feel, you will be happy with the outcome, become more confident in your skills and enjoy a relaxing meal. You will also have many more times available to you that you can enjoy your beautiful pieces.

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About The Author, Jon Ziger
Fine cutlery is not only functional but versatile as well. We carry a wide variety of brand name and chef quality knives, knive sets, blocks and sharpeners at