Slowcooker Recipes that Save Time and Money

Preparing delicious, home cooked meals can be difficult to work into today's busy schedules. One of the easiest ways to combat the dinner time rush is by relying on slowcooker recipes. Using your slowcooker creates tasty, nutritious meals that are a breeze to make and budget friendly as well.

It's not uncommon for today's busy parents and professionals to have a mere 30 minutes between arriving home and dinner time. That doesn't leave a lot of prep and cooking time for that night's meal. Imagine how stress free it would be to come home and have the delicious aroma of a ready meal to greet you at the door. That's what slowcooking does.

The beauty of preparing slowcooker recipes is they can be prepped in minutes ahead of time and left to roast slowly all day while you get on with your buys day. Your meal can be quickly prepped either in the morning or the night before and stored in the refrigerator, ready to be plugged in and slow cooked in an instant before you leave the house. Then, when it's time for the family to sit down for dinner, your meal is ready to be served.

Another advantage to cooking with a slowcooker is the process' ability to turn cheaper cuts of meat into tender, delicious meals. When grilling or frying you often have to choose more expensive, marbled cuts of meat to avoid a brick-like outcome. A slowcooker, so named because it cooks meats over a longer period of time at lower temperatures, breaks down tougher connective tissues and delivers premium meals at rock bottom prices.

In a world of wastefulness we often don't get around to revisiting those leftover food items until it's time to throw them in the trash. Leftover meats and vegetables can be pulled together into slowcooker recipes that turn small, unused portions of food into delicious meals. Save leftover pot roast, steaks, or pork to create delicious stews at a later date. Leftover vegetables, if already cooked, can be added to reheat 15 to 20 minutes before serving to soups and stews. Even leftover cooked rice can be saved and used for stuffed peppers cooked in the slowcooker.

Slowcooker recipes are an excellent way to take the stress out of dinner time and reduce your grocery bill. With a little preparation ahead of time your family can enjoy healthy and hearty meals with minimal work for you. Now's that's a cooking method worth trying.

Slowcooker Recipe for Beef Stew: 2 pounds fresh stewing beef or leftover roast, cut into 1-inch cubes 4 carrots 3 potatoes 1 garlic clove, minced 1 celery stalk, sliced 1 medium onion, chopped 1 tsp. Worcestershire sauce 1 tsp. Paprika cup flour tsp. pepper tsp. salt 1 garlic clove, minced 1 cups beef broth 2 tbsp. HP sauce First place your meat into the slowcooker. Now mix together the salt, pepper and flour. Pour the dry mix over the meat and stir to coat thoroughly. Next add the remaining ingredients and Stir together well. Place the lid on your slowcooker and cook on low for 10 to 12 hours or, if rushed, 4 to 6 hours on high heat. Stir well before serving your stew.

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