Christmas Recipes - Get 4 Delicious Recipes For This Christmas

You may get puzzled about what to prepare for Christmas. Christmas pickles, holiday dip, clam dip and Christmas crab dip are 4 great recipes you can prepare this coming Christmas. Here are the recipes for you to try them out:

1. Christmas Pickles


- 10 pickles, sliced thin
- 1 cup of green peppers
- 1 cup of red peppers
- 1/2 cup of onions, diced
- 1 cup of vinegar
- 2 cups of white sugar
- 1 tablespoon of mustard seed
- 1 tablespoon of dill seed
- 1 tablespoon of salt


- Heat vinegar and sugar until it comes to boil. Do not boil.
- Cool and pour over pickles, peppers and onions.

Will keep without sealing for months in refrigerator.

2. Holiday Dip


- 1 cup of mayonnaise
- 1 (8 oz.) pkg. of sour cream
- 1 (8 oz.) can of water chestnuts, drained, finely chopped
- 2 tablespoons of chopped pimiento
- 1 tablespoon of sliced green onion
- 2 teaspoons of beef flavor bouillon
- 1/2 teaspoon of Worcestershire sauce
- 1/4 teaspoon of garlic powder
- Fresh vegetables and chips


- In medium bowl combine all ingredients except vegetables and chips; mix well.
- Cover.
- Chill.
- Stir before serving.
- Garnish with additional green onion if you wish.

Serve with vegetables and chips.

3. Clam Dip


- 1 (10 1/2 oz.) can of minced clams
- 6 oz. of cream cheese
- 2 teaspoons of grated onion
- 1/4 teaspoon of hot pepper sauce
- 1/8 teaspoon of Worcestershire sauce
- 1/4 teaspoon of lemon juice
- 1/2 teaspoon of clam juice (reserved juice from canned clams)


- Drain canned clams and reserve juice.
- Combine clams with remaining ingredients and blend thoroughly.
- Chill.

Serve with crackers or bread rounds.

4. Christmas Crab Dip


- 1 pkg. (8 oz.) of cream cheese
- 1 jar Kraft Sharp Old English cheese spread
- 1 tablespoon of half & half
- 1 tablespoon of chopped chives
- Dash Worcestershire sauce
- Garlic salt, to taste
- 12 oz. of crab (fresh, frozen or canned)


- Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat.
- When the ingredients have melted and mixed well add the crab, reduce the heat to just warm.

Serve with crackers. Great for a party!

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