Some Of The Most Flavorsome Mexican Spices

Nearly all-Mexican recipes contain Mexican spices. Some spices, such as garlic and garlic powder, can be found anywhere but others are more exotic. Epazote is quite a rare spice and flavors foods such as beans. Also known, as "Mexican tea" epazote should be consumed sparingly because large amounts can be toxic when eaten by humans. It is strong but also soothes digestive pains caused by overindulgence in beans! Different spices are used in different dishes. For instance, spices for Mexican refried beans would differ from spices for beef burritos.

Chile powder is a popular spice in Mexican foods. It is used to add flavor to vegetables, and meats. Another Chile powder that is popular is Chipotle. It is made from Jalapenos that have been dried and smoked. The flavor is one of a kind and goes well with many dishes. It is gaining popularity outside of Mexico. One other type of chili pepper is Ancho. It is different from the other peppers because it has a sweet flavor similar to dried fruit.

Common spices used in Mexico are Cumin, and Oregano. Mexican dishes that include tomatoes are perfect with oregano. It gives the dish an earthy flavor. Cumin gives Mexican dishes a taste that cannot be matched. Cumin takes three to four months of a long summer to grow. Cumin is a dry seed from the herb Cuminum Cyminum that is a member of the parsley family. This spice is the key component in curry powder and chili powder. Cumin can also be boiled and served as a tea, which is called "cumin cider." Cumin is a spice that has been used for many centuries and is going to continue to be used by the people of Mexico for many more.

Recado rojo is a special blend of spices that are from Mexico. It was used as long ago as the Mayans. The spice mixture is red because of the added annatto seeds, which give food a red look to them when added. The blend contains spices such as cinnamon, clove, cumin, oregano garlic, and more. This blend is associated Mexican foods found in the Yucatan. It would be very easy to make this from your own home.

Achiote is the shrub that the annatto seeds come from which is added to the recado rojo mixture. This shrub is grown in Southeast Asia and was introduced to the spanish in the 17th century. Consider an inedible fruit that is used for its seeds. Long ago American Indians used the seeds to make body paints. Parts of the shrub can be used in medical remedies for health problems such as headaches and burns.

If you want to try some of these individual spices or Mexican spice mixes at home, you can get them from major grocery stores. You might want to gather a few of the spices mentioned above and have a go at making your own blend. Add some paprika and salt, and then use to flavor broiled, grilled, or baked foods. This mixture is great with pork or chicken. You cannot really go wrong when making a spice blend, because you can keep adding spices until the result is pleasing. Another great way to use Mexican spices is on the grill so why not invite some friends over, find some upbeat Mexican music, and cook some fantastic Mexican recipes!

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About The Author, Kc Kudra..
Mexican recipes are easier than you might think find out just how simple it is to make your favorite Mexican food recipes at home in your own kitchen.