Build A Smoker For All Your Meat-Smoking Needs

Smoking animal food is a fine art that many have lost or never even known it today's society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats is much lower and becomes blended with the wood that is used to smoke the food.

In turn, this type of cooking does take a bit longer than other ways of cooking, yet the taste is so enjoyable, that often it is worth the extra effort. When a person chooses to build a smoker for their home and personal use, they usually have an idea of what they want by looking at other smokers available on the market as well. Then, putting their handiwork to the test, they often create smokers that are hard to beat, even among the manufactured types.

Ways To Build A Smoker For Personal Use

There are many reasons why one would desire to build a smoker for their own personal use. First, if one is handy or enjoys building things as well as loves animal foods, then this is the perfect match. A man or woman who has developed skills in carpentry will find that to build a smoker is an easier task than they may think. Using scraps that one may have around the home is an ideal way to begin the process.

Secondly, a person will often save a great deal of money building their own smoker as opposed to buying a pre-manufactured brand. Often, these brands cost $150 to $200 and can be even more expensive, depending on the size and quality of the smoker. Most people can build their own for far less than they would find in a store, especially when using parts that they already have available.

Building a smoker can be done using scrap metal that one has laying around the shed or barn just gathering dust. Even aluminum garbage can make a wonderful smoker with the right preparations. Attaching the scrap metal in a rectangular shape with an enclosed section is the first step, then adding the type of power one wants to use, whether electric or propane.

Adding the wood to the bottom of the smoker is essential, as the flavors of the meats depend on the wood. No matter what size, shape or style one would like, building a smoker can be a wonderful project to undertake - with a tasty treat at the end!

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About The Author, Scott Fromherz
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