Sausage Seasoning Recipe - Prepare Your Favorite Flavor at Home

Sausage seasoning varies with the region and the country. Since sausages are preferred by some spicy or simply garlicky, you can imagine how various the sausage herb and spices blends can be. Every individual likes a certain flavor added to the meat and the flavor also varies with the style of cooking the meat. Generally speaking sausages are fired or grilled so perhaps people would be more inclined to use sausage seasoning that somewhat resembles that of barbecued meat. And it so happens that if you want to purchase a certain kind of sausage seasoning and you are in a foreign country, you might not find it on the store shelves. Instead you will find other brands that will reflect the local tendencies in cuisine. Thus the sausage seasoning is not of only one kind and another tendency nowadays is to combine whatever you are into in terms of flavors borrowing ideas from other cultures and cuisines all over the world.

Sausage seasoning can be bought from supermarkets and stores. However if you want to prepare your own sausage seasoning there is a wide variety of recipes to be found on the internet. One such recipe promises to get you the flavor that will definitely boost taste in your food and will be easy to prepare.
The ingredients are :

1. One and a half teaspoon of salt
2. Three and a half teaspoons of sweet paprika
3. Two thirds of a teaspoon of garlic powder
4. One third of fennel seeds
5. One teaspoon of black pepper powder
6. Quarter of a teaspoon of red pepper flakes (optional)

What you need to do is to simply blend these ingredients preferably in a food processor or in a spice grinder in case you have one at home.

It is very important that you should store the mix in an airtight container so that the flavors will not go away in time. When you prepare your home made sausages, it is required that you should add the blend to one pound of the minced meat in order to season. After that the sausage seasoning improved meat should be stored in a cold place, perhaps in the refrigerator for about three hours before preparing the sausages. This way the meat and thus the sausages you will obtain will be tastier. The recipe presented above is an Italian one, so if you are into Italian cuisine, this is the thing you want.

All in all, sausages are usually bought and few people prepare them at home. However, if you are willing to try making your own sausages at home, remember to check the options you have in terms of sausage seasoning so that you will increase pleasure in terms of taste.

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