How To Choosing the Best Yogurt Maker and Yogurt Recipe

The best yogurt makers are very easy to use and economical. Making yogurt takes a little time. Preparation is very short but it requires a few hours to sit for the cultures to mature. Yogurt contains live cultures, similar to cheese. As long as you have the best yogurt maker available, making yogurt is simple.

Prior to beginning, you will need a few items to help you through the process. You should be able to find these items in your local supermarket or Wal-Mart. First you will need to select a yogurt starter. Yogurt starter contains live active cultures which are essential for turning milk into yogurt. The best yogurt starter is a small container of your favorite plain yogurt. Verify that the yogurt says it has "live cultures". Make sure that it is plain and not flavored. Every time you make yogurt you will need a starter. Be sure to use store bought yogurt for your starter at all times. You could use your own, but the cultures may become weak over time. You will also need milk and powdered milk. Some people use 2% and some use whole milk. The powdered milk is optional but it will add thickness to the yogurt. Combined with the best yogurt maker, you are on your way to making an exceptional snack.

Next are the tools. It is recommended that you use a candy thermometer to test the temperature of your milk. These can usually be found at your local grocery store. To heat the milk, you will need a large cooking pot. You will also need a device to incubate the yogurt. The best yogurt maker you can choose is one that fits your needs and user-friendly. This appliance will keep the temperature of the ingredients between 90 and 110 degrees.

To begin, pour eight cups of milk into a large pot. Allow the milk to heat up to 185 degrees. Then let the milk cool to 110 degrees. This may take a while so you could fill your kitchen sink with cold water and place the pot in it and stir. This speeds up the cooling process so remember to use your thermometer to monitor the temperature.

Once it reaches 110 degrees, stir in 1/3 cup of powdered milk and 1/2 cup of starter. Continue stirring until all ingredients are mixed well and have dissolved. Pour into your best yogurt maker. Be sure that it is clean and sterile. Allow it to incubate anywhere from 4 to 12 hours. The longer it incubates, the more tart the yogurt.

After the incubation process is complete, place the yogurt into the refrigerator. Allow it to cool for 12 to 24 hours. Now you have wonderful, tasty yogurt. If you would like it flavored, just add your favorite fruit, jam or maple syrup when you are serving it. This great recipe combined with the best yogurt maker will beat store brands every time.

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About The Author, Gabrielle Washington
The author's website Yogurt Maker Enthusiast features tips on yogurt, the best yogurt maker, yogurt starters and homemade yogurt recipes.