Pear and Walnut Salad with Roquette and Parmesan
by Jagdeep Singh. This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status. The only thing that needs any preparation to speak of is...
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Mouthwatering Organic Vegetarian Salad
by Virginia Louise. Ingredients: Two hard-boiled organic or local eggs (optional if you’re vegan or too impatient)Organic bacon bits alternative2 organic hearts of romaineOrganic shredded cheese or cheese alternative (your choice; either yellow or orange cheeses are...
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Hearty Summer Salad
by Virginia Louise. Although this salad is delicious as a side dish, it’s so hearty that it can be the centerpiece of the meal. This organic salad is high-protein, so you get plenty of mileage with this meal; you will not be hungry in just two hours! It’s terrific...
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Broccoli Salad Basics
by Gordon Angrignon -. Broccoli salad is a very versatile dish that can be made in an endless variety of ways. Here is a breakdown of the most popular ingredients and dressings.1-Ingredients:The first ingredient is of course fresh broccoli. 2 heads will do for an average...
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Refreshing Island Salad Brightens Up Any Season
by Wayne Ryan. Island Fruit Salad is a refreshing recipe that's easy to make. This Caribbean-style dish combines the familiar island flavors of pineapples, ripe red plums, star fruit and lime juice with a splash of mild green jalapeño sauce. The subtle addition of...
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Juicy Campari Tomatoes
by Wayne Ryan. Any way you slice it, nothing tastes as fresh as a juicy, ripe tomato. Now fresh-from-the-vine flavor is available year-round in Campari tomatoes, a new variety that is changing the way people think about tomatoes.Perfectly round, about the size of a...
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Red, White And Blue Savory Potato Salad
by Wayne Ryan. The next time you're planning a picnic, don't forget the pickle's place at the table when preparing your menu. Consider this potato salad recipe for your next gathering.Red, White and Blue Savory Potato SaladServes 8 to 106 large red potatoes,...
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A Delicious Way To Eat Heart Smart
by Wayne Ryan. You don't have to sacrifice great taste to be good to your heart. There are plenty of flavorful, nutritious foods-fresh vegetables, beans and some tasty oils-that offer a satisfyingly natural way to boost heart health. A healthier diet doesn't...
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Salad Packs A Health Punch
by Wayne Ryan. Eating plenty of fruits and vegetables can help you ward off heart disease, stroke and certain types of cancer. Include dark green, leafy vegetables, yellow, orange and red fruits and veggies, cooked tomatoes and citrus fruits. If you consume 2,000...
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Simple Ways To Dress Up Summer Salads
by Morris Collins. Whether salads are pre-packaged or fresh from your garden, medleys of fresh fruits and vegetables are without a doubt a summertime favorite for cookouts and family gatherings. This season, dress up your salads with pure honey. Honey is an all-natural...
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Cranberry Salad For The Holidays
by Sara Gray. Can anything be better than this delicious Cranberry Salad for the holidays? I think not!But don't wait for Thanksgiving or Christmas to use this salad at your next party!It's just as good and most certainly refreshing in the middle of the hot summer...
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Sweet Onion Salad Is The New Salsa
by Stacey Moore. The latest sweet take on salad has a surprise star-the onion. It's a crunchy burger topper, a savory side to roast chicken or steak and a salsa-like slaw that takes seconds to prepare. It's healthy, sweet, savory and in season all year long. While...
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How To Make Your Own Chicken Salad
by Low Jeremy -. Making a chicken salad is often perceived by many to be extremely easy; just pour in the chicken. Actually, it is not all about the chicken. Chicken salads are about the overall taste it has, together with other ingredients.Therefore, it is highly...
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Classic Caesar Salad Offers Versatile Delights
by Stacey Moore. Here are a few tasteful facts about one of America's favorite meals, the Caesar salad.• Named not for the Roman leader but for the restaurant owner in Mexico who invented it, the dish was originally made of greens (classically, romaine lettuce)...
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A Versatile Main Dish Salad
by Stacey Moore. To brighten mealtimes, fresh fruits and vegetables can be combined with high-quality, lower-fat protein in an easy, healthful yet elegant salad. Chicken or turkey parts can be quickly prepared on the grill, arranged or tossed with sparkling greens...
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Healthy Salad Dressings Made Easy
by Deborah Carraro -. With warmer weather looming on the horizon in Northern America, many women and men start to simplify and streamline their diets. Gone are the heavy chili dinners and beef stews that fill our bellies in the dead of winter. Enter the salad: cool, fresh...
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King Of Salads
by Wendy Mitchell. Although its exact origin remains unclear, Crab Louie Salad-also known as the "King of Salads"-continues to reign as a popular choice in many of America's finer restaurants.It is believed by some that the dish was named for France's King Louis XVI,...
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The Great All-american Salad
by Wendy Mitchell. There's more than just a shred of interest in coleslaw these days. The reason may be that it not only makes a great salad, but it's used as a topping for a number of dishes, including fish tacos and pulled pork sandwiches. It also adds a lot to...
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New Spin On Salads
by Wendy Mitchell. Salads are taking star billing at restaurants and dinner tables across the country. Once considered only an accompaniment to sandwiches, soups or entrées, salads have become year-round main dish meals offering versatility, convenience and great...
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Elegant And Easy Italian Ham And Cheese Salad
by Wendy Mitchell. To enjoy a taste of the good life without spending too much time in the kitchen, keep it simple-but use top-quality ingredients. For instance, for a light supper in minutes, toss crisp salad greens with silky strips of luscious Prosciutto di Parma®...
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A Taste Of Galicia - Roasted Pepper And Leek Salad
by Scott James. It is usually possible whenever you stopped to research information about different countries cultures queasiness and general background for you to come off with a common theme or a common name that would relate to that country's cuisine. Such as...
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Easy Summer Salads, Lighter Foods For A Brighter Summer
by Gaurav Walia. Easy summer salads are the way to go, now that the winter blues are fading into the distance and salad days are here. The best salads are light, bright and easy to prepare. After all who wants to spend hours slaving away in the kitchen when friends...
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Easy Egg Salad
by Roberto Bell. There’s nothing more enjoyable for lunch on a warm summer day than a cold egg salad sandwich. As long as you keep your egg salad mixture refrigerated prior to use, you can safely make and eat egg salad sandwiches regardless of the weather. Egg...
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Go Meditarrenean With Greek Salad
by Low Jeremy -. Greek Salad is characterize by its fresh taste. Made only with crisp vegetables. It is a very healthy dish that requires little or less than ten minutes to prepare. Greek salads are a fusion of colors. You have the greens, the yellows, the reds and...
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Growing Your Own Salad
by Kirsten Hawkins. It’s not exactly fast food. It could take most of the summer to get your salad (which seems to be roughly the speed of most pizza places) but it is well worth the wait. With only the most rudimentary of tools, a little space in the back yards, and...
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