A Healthier Recipe For Red Lobster Biscuits - Can it Be Done?

The reason that the recipe for Red Lobster biscuits is so popular is pretty obvious. The biscuits are simply delicious! Some people, however, don't see this as "a good thing". Some people seem to think that anything that tastes that good has to be bad for you! So, they assume that the recipe for Red Lobster biscuits is not for a healthy recipe choice. The truth is, this thinking is not entirely correct. It's really not that hard to modify the recipe for Red Lobster biscuits, and make the biscuits more appealing to the health conscious.

Probably the most offensive ingredient found in Red Lobster biscuit recipes is the actual biscuit mix. This is because it is often the source of white flour, which is a source of excess carbohydrates. For this reason, it is assumed that biscuits are a poor choice for those on a diet. This doesn't have to be the case, as there are different types of flour have less of an impact on one's blood sugar. For instance, simply using unbleached whole grain flour instead of white flour would have a significant impact. Instead of providing "bad" carbs, the unbleached flour would provide carbs that do not adversely affect blood sugar levels. Of course, you can always buy modified, low carbohydrate mixes and substitute them in your recipe for Red Lobster biscuits. This mix will also limit the affect on blood sugar and make the biscuits more health friendly.

In the same way, a number of ingredients in the biscuit mix can be tweaked or substituted as well. Whole milk is a major ingredient in a recipe for Red Lobster biscuits and one can easily reduce fat and calories by using low fat milk, skim milk, or even soy milk. Yes, this will modify the taste slightly but this should be expected. All four of those milk products have distinct flavors. However, the slight difference in taste will not be so drastic that the recipe for Red Lobster biscuits will be unrecognizable.

Butter is also a major ingredient in a recipe for Red Lobster biscuits. Some people avoid eating butter because of its high fat and calorie content. Without butter, however, you can not make Red Lobster biscuit recipes. This really is not a problem because there are a number of low fat butter products and butter substitutes out there as well. There is even a healthy "yogurt butter" substitute on the market as well. So, if the inclusion of butter into the recipe for Red Lobster biscuit recipes is a concern, don't worry. There are a host of substitutes out there for traditional butter.

Yes, there is such a thing as a healthier recipe for Red Lobster biscuits. This is obviously a good thing because it brings these classic biscuits to those who prefer a more natural biscuit. Now, that's "a good thing".

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