Coconut Shrimp Recipes |
|
Are you looking for coconut shrimp recipes or delicious shrimp recipes? Here are three shrimp recipes using coconut milk: Shrimp with Coconut Milk 1 medium onion, finely chopped 1 tablespoon oil 1 tablespoon butter 2 cloves garlic, finely minced 1 pound tomatoes, peeled, seeded and blended in blender or food processor 1 pound shrimps,peeled and deveined 1 cup unsweetened coconut milk 1/2 tablespoon crushed chili peppers Salt to taste In a saucepan, heat oil and butter; sauté garlic and onion for 3 minutes. Add tomatoes, season with salt and cook under low heat for 15 minutes. Add shrimps and chili peppers. Cook until shrimps are done (around 10 minutes) and the sauce is thickened. Add the coconut milk and cook for 2 minutes more. Serve with rice. Shrimp Skewer with Coconut Dip 24 large cooked shrimps, peeled and deveined 4 tablespoonslight soy sauce Juice from one orange 3 tablespoons dry Vermouth 1 tablespoon lemon juice 1 small pineapple 1 bunch scallions 24 cherry tomatoes Freshly ground black pepper Oil to fry For the Dip: 1/2 cup unsweetened coconut milk 1 cup whipping cream Salt, pepper, cayenne pepper 1-2 teaspoon lemon juice In a bowl, mix the soy sauce, orange and lemon juice, and Vermouth. Add the shrimps, mix well, cover and let marinate for 30 minutes. Peel and core pineapple. Cut into bite-size pieces. Wash and clean scallions. cut scallions crosswise into 2-inch pieces. Wash and dry cherry tomatoes. Take the shrimp out of the marinade. Thread the shrimps, pineapple, scallions, and tomatoes alternately on skewers. Season with salt and pepper. In a frying pan, heat oil and fry for 4-6 minutes per side or until until the shrimp are cooked through. Serve with coconut dip. Dip: Mix the coconut milk with the whipping cream. Season with salt, pepper, cayenne pepper, and lemon juice. Coconut Shrimp Scampi Recipe 1 cup unsweetened coconut milk 1 pound medium shrimps, peeled and deveined 4 ounces cream cheese 2 cloves garlic, finely minced 3 1/2 ounces grated Parmesan cheese 1/2 cup whipping cream 1/2 cup cornstarch 2 1/2 cup milk 1 tablespoon butter Olive oil Salt to taste In a saucepan, heat olive oil; sauté shrimps and garlic. In another saucepan, mix the milk, coconut milk, butter and cornstarch. Cook, stirring constantly over medium heat until thickened. Add whipping cream and Parmesan cheese. Stir in cream cheese and shrimps. Season with salt. Transfer to baking dish and bake for 10 minutes. Serve immediately with rice. Enjoy your meal !!
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|||||||||||||||||
|
 |
|
|
FoodEditorials Cooking Guide offers insightful Cooking Tips & Recipes for aspiring chefs who would like to try new Barbeque Recipes, Chicken Recipes, Seafood Recipes & Meat Recipes for main courses; or Salad Recipes and Soup Recipes for appetisers. Also, learn more on the best Cooking Appliances to cook delicious meals and how Herbs & Spices can liven up Festive Recipes.
© 2023 Streetdirectory & Foodeditorials