FoodEditorials
Search
eg. Crockpot Clam Chowder

Fresh Fish in Garlic Sauce
Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until it is the approximate consistancy of our potato chips , but I feel this is taking authenticity a bit too far :-
Remove the fish from the pan, and add additional butter if needed (you will want about 2-3 Tbsp. of melted butter per fillet to sauce the finished dish). Add garlic to the pan and saute garlic until it is a light brown color. Do not allow it to burn, but do allow the garlic to take on some color and become slightly crisp. Squeeze in the lime juice. Pour the hot butter/garlic mixture over the fish, and serve. This dish is quite common in Southern Mexico, and traditionally would be served with black beans (either whole or refried); perhaps a simple dish of rice, cooked in chicken broth with chopped cilantro and a few diced green chiles; a side relish of homemade fresh salsa (see Pico de Gallo).
Remove any skin and bones from fish, rinse and pat dry with paper towels. Cut into large chunks. Mix together cumin, coriander, ground anise, chile powder, garlic, lemon juice and salt, blending to a smooth paste. Spread over fish, cover and refrigerate 1 hour. Half-fill a deep pan or deep-fryer with oil and heat to 350 degrees F. or until a 1-inch bread cube browns in 50 seconds. Cook fish, a few pieces at a time, 2 to 3 minutes, until golden brown. Drain on paper towels. Serve hot, garnished with lettuce and radish slices. Ready you are Fish in Garlic Sauce. Please visit in the site www.indomunch.com for extra details.

Users Reading this article are also interested in:
Top Searches on Cooking Seafood:
• Garlic Garlic • Garlic Butter Sauce
About The Author, Mbjohn
Representing the Fish in Garlic Sauce in the website www.indomunch.com.

Cooking Seafood
• The Most Delectable Seafood Salad Recipes
• Two Baked Fish Recipes - Elegant And Easy
• Salmon Recipes: The Ultimate Gastronomical Delight!
• Fresh Seafood Keeps You Healthy
• Top 10 Mistakes When Buying Seafood
• A Fish And Seafood Market
• Preparing Fish Soups Fast
• Famous Scottish Fish Soup - Cullen Skink
• Mercury Content Of Fish
• Delicious Lobster Curry with a Spatter of Coriander
• The Best Ways to Cook Live Lobsters
• Ordering Live Maine Lobsters
• Tasty, Healthy Live Maine Lobsters
• Fresh Shrimp Gives You Options
• Streamed Shrimp
• For Healthy Meals, Choose Wild American Shrimp
• Oysters A Delight For Game Day
• Famous Inexpensive Exotic Tuna Recipes.
• Blue Crabs Get No Respect
» More on Cooking Seafood