Fresh Shellfish, What Will You Have For Dinner?

Fresh shellfish is a wonderful thing to eat all year round. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes. Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And, of course, there is always clam chowder!

There is nothing like fresh shellfish to take your mind off the hot weather of the summer. A plate of raw or barbequed oysters can be good appetizer to a light yet delicious meal. You can buy them in most markets and also from reputed farms breeding them especially for sale. Buying them easily and at good prices is an advantage enjoyed by people lucky enough to live by a port or in coastal zones.

Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don't lose moisture and die.It is important not to overcook scallops, or you will end up with a chewy, inedible morsel.Scallops are meatier than clams and require very little preparation.

Mussels are covered with blue-black shells and brown hairs called byssal which are attached to their shell. Meat of the mussels is orange in color and is made up of protein. As in the case of clams mussels too taste best when steamed with shell intact.

Other fresh shellfish can also be crabs and lobsters. Compared with their small brethren, lobster and crab are bigger and more substantial. Of all fresh shellfish, lobster is undoubtedly the priciest but then it is a cuisine favored by both high-end restaurants and gourmets alike.

Crab is maybe the most popular shellfish and is widely bought and eaten. The crabbing industry is a multi-million dollar one. While eating crab can be messy and often difficult, special tools have been created to make cracking crab easier. Once you get down to the meaty goodness of crab legs, you will want to make this fresh shellfish part of your everyday meal planning.

It seems like everyone these days are trying to lead a healthier lifestyle. With fast food all around us and most foods being processed and stuffed full of chemicals and preservatives it is becoming more difficult to eat healthy. Fresh shellfish is a great alternative. The ocean is the perfect environment to grow all sorts of tasty critters. They develop far away from processing plants and all the unhealthy growing methods being used in other industries. Stay natural and eat healthy, eat naturally grown shellfish from the ocean.

You no longer have to live in close proximity to the ocean or coast, you can get fresh shellfish no matter what. Online vendors now deliver fresh shellfish, crabs, lobsters and much more overnight. Straight from the ocean to your front door. Quality Fresh Seafood specializes in this and uses Fedex to overnight your seafood order.

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About The Author, Shannon Linnen
If you don't live near a fishmarket - you can always go to the grocery store and purchase some fresh seafood. If you want to guarantee the ultimate in freshness, order from an online website such as Quality Fresh Seafood.