Laganno Sas - Fish in White Spicy Sauce

4 pieces white fish cut into 3 cms. thick slices.
2 tblsp. coriander finely chopped
2 onions sliced thin
2 green chillies cut into small pieces
1 green chilly slit lengthwise
4 cloves garlic cut into small pieces
¼ tsp. cumin seeds
2 tblsp. flour
Salt to taste
6 cherry tomatoes
2 cups water

Blend together in a bowl the following 4 items.

1 tblsp. vinegar
1 tblsp Worstershire Sauce
½ tbsp. sugar
2 eggs
2 tblsp. oil

In a pan fry onions till soft and light yellow in colour. Add coriander, green chilies, slit green chilly, garlic and cumin seeds. Mix and cook on slow fire for 4 minutes. Mix in flour and make a smooth paste. Add water slowly, stirring all the time so that no lumps form. When the mixture reaches boiling point add salt and simmer for about 15 mins. On a slow flame. Add fish pieces, cherry tomatoes, salt and cook fish is cooked. When the fish mixture has cooled add the vinegar mixture. Keep rotting the pan so that the mixture flows over the fish. Serve hot.
Add flour and blend to a smooth paste, then add water gradually and mix well. Bring mixture to the boil, add 1 teaspoon salt and simmer, covered, on slow fire for 10 to 15 minutes.

By Hutoxi Hodiwalla

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About The Author, Hutoxi Hodiwalla
I have always been interested in cooking and I find making new dishes a joy.