Shrimp And Grits In And Around Charleston

Charleston, like most of the South, revels in delicious seafood dishes and is famous for several of them. Visitors often look for these local specialties and order them to get a better feel for the area and its customs. Southern favorites such as beaten biscuits are rarely seen in other parts of the country and visitors enjoy trying the unknown.

The popular item from the local place is shrimp and grits (http://www.gullahgourmet.com/), which includes shrimp from the coastal areas along with hominy grit that is famous in the South. With the help of dried hominy, grits are made that is corn treated with a lye solution. The husks are removed with the help of the solution and the kernels are made to swell. The flavor and the texture of the corn is changed, which creates the flavor and creaminess of cooked grits.

Grits are often a breakfast food in Southern cuisine and commonly are served in restaurants as well as in homes. They are also served as a side dish for lunches and for dinner, often combined with ingredients such as cheese and garlic, onions and peppers. Cajun and Southern cooking also often includes the "trinity" of celery, green peppers, and onions.

Shrimp and grits is a dish made many different ways from a variety of varying recipes. Most include the "trinity" and a variety of different spices, often Creole or Cajun seasoning blends. Some recipes use cheeses of different types as well. Almost all recipes use garlic as it goes so well with the shrimp's natural flavor. The original shrimp and grits was just a simple dish, however, a normal breakfast food for fishermen and their families during the shrimp harvesting season.

Earlier the dish of shrimp and grits had a few fried shrimps in lard or bacon grits along with plain cooked grits.A lot of cream is added in the new recipes, which saute the shrimp in butter rather than in other types of fats. Many visitors will be surprised to see this dish given for breakfast also.

If you have the chance to travel to the low country around Charleston, be sure to try shrimp and grits. If you are really brave, you can even try it as a breakfast, but whenever you eat them, this is a delicious Southern delicacy worth a try. If you try it, you will most likely be glad and may even wish you were a local fisherman!

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About The Author, Rex Freiberger
Charleston is well known for its delicious seafood dishes, especially the popular local specialty shrimp and grits (http://www.gullahgourmet.com/). Made from corn treated with a special solution to make it creamy, grits can be served for breakfast or later in the day as a side dish. Many people add the "trinity" of celery, green peppers, and onions. The shrimp in the dish are fried in lard or bacon grease traditionally, although updated versions of the recipe may add heavy cream or use butter as the fat. Any visitor to Charleston should taste this dish to get a sense of the local color.