The Color Of Maine Lobsters Exposed

Think that all lobsters coming from Maine are red? Then time to think again ! The lobsters that come from Maine are actually greenish-brown or black, but they can also be blue, yellow, or even white. About one in every 30 million lobsters is born with a blue shell.
Black holes or marks on a lobster's shell are the result of much wear and tear. And these are usually an indication of an older lobster who hasn't recently shed its shell. Marks or holes are not harmful at all.
The color of a lobster's shell does not affect its flavor or its texture. When cooked, all of the color pigments except for the red are hidden. That is why when you have completely cooked the lobster, it takes on the beautiful red hue.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
The red contents in the tail section are the roe, or female eggs. This is considered a delicacy, like caviar. The green matter is located at the section of the body and tail and is called tomalley, the liver, and has a peppery taste. This is used in various recipes.
It is not recommended to eat the tomalley on a regular basis. As with other animals, the contaminants oftentimes settle in the liver. So, it is best to not eat this too often.
Maine lobster is healthy and tastes delicious-if, you go light on the butter. Hard to believe that Maine lobster has less calories, cholesterol, and saturated fats than leanbeef, skinless chicken or pork. Lobster also remains a great source of protein and omega-3 fatty acids, which have been proven to reduce risk of heart disease and hardening of the arteries.
Celebrating any occasion by eating lobster would make it special. This delight is sweet, succulent, and tasty. Look for fresh Maine lobsters. Remind yourself, you are not looking for a red creature to begin with. It will be red when is ready to consume and enjoy.

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About The Author, Sherry Shantel
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