Red Lobster Cheese Biscuits 2 cups Bisquick 2/3 cup milk 1/4 teaspoon garlic powder 1/2 cup shredded sharp cheddar cheese 1/4 cup butter 1/2 teaspoon garlic powder 1/4 teaspoon Old Bay Seasoning 1/4 teaspoon kosher salt 1/2 teaspoon parsley flakes Heat oven to 450. Mix Bisquick, garlic powder, milk and cheese until well blended. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Combine butter, garlic powder, old bay, parsley and salt. Melt in microwave for 20 seconds. Red Lobster Shrimp Alfredo Ingredients: 1/3 cup olive oil 3 cloves garlic, minced 1 pound shrimp, peeled, deveined and remove tails 2/3 cup clam juice or chicken broth 1/3 cup dry white wine 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 2 tablespoons each lemon juice and chopped parsley 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed 1 package linguine pasta (8 ounce size) cooked and drained Directions: Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired. Red Lobster Shrimp Scampi 1 cup white wine 1/2 cup unsalted butter, do not use margarine 3 teaspoons minced garlic 1 lb shrimp, peeled and deveined Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.
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