Chinese Autumn Dietetics - Duck Soup

From the Chinese perspective, the properties ducks partial cool, dry fit in the autumn as dietetics ; ducks from the nutritional point of view, diversification of the nutritional content of the ducks, in line with the fall nutrition characteristics. Therefore, drinking duck soup in the fall is more suitable.

Suitable for drinking duck soup of the three main groups: usually vulnerable to coughs, colds and other respiratory diseases of the elderly, children, and usually compare the tire young people, such as body weight loss, hypertension, diabetes, tuberculosis , And other patients fall of women's special dry skin, can also drink duck soup . At the same time remind the history of suffering from chronic enteritis people do not fit.

Drinking duck soup, the best combination of their physical condition, with traditional Chinese medicine or food. For peacetime vulnerable to coughs, colds and other respiratory diseases, such as weak physical crowd, in the production of duck soup, adding food (yam, lotus seeds), medicine (astragalus or American ginseng), generally 30 to 60 grams For Hypertension Patients, in the production of duck soup, adding food (black bean or Red bean), medicine (60-100 grams of Chinese wolfberry), for patients with diabetes, can make duck soup, adding food (pumpkin), medicine ( Kam grass to 50 grams); for tuberculosis patients, in the production of duck soup, adding food (Lily), medicine (Cordycepin or American ginseng); for women, since the autumn of dry skin, you can make duck soup, , By adding food (Lily), medicine (Polygonatum )!

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