The Rich,Intense-Flavored Food of India |
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The purpose of life is, eating and mating. (just kidding). Indians know well about mating, as we crossed 100 crores population, so about eating also. Indian Food is really a variety of taste which you can not find in other countries. There are more than 30 regional languages in india, so more than 30 regional food taste too. Although others categorize indian food as north indian and south indian, actual fact is much more categories so varieties. In north india, dal is used mostly and in south it is rice. South India also with 4 major states, tamil nadu, kerala, andhra and karnataka. The rice used in kerala is quite different from the rice used in other states. Andhra food is much more spicy than any other states. Others can wonder why indian use much spicy things in food. The answer is spice is used to digest food easily in hot countries. In upcoming articles, i planned to write about each and every regional food taste and you can taste something of which in this indian restaurant.
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