Food and Recipes » Cuisine Menu » European Food
Classic Scottish Recipes
by Gwydion. If British recipes are, undeservedly, the joke of European cuisine, then Scottish cookery bears the brunt of British culinary jokes with tales of deep-fried pizzas and chocolate bars. The reality, of course, is very different and the Eastern port...
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Scottish Cuisine: Haggis
by Kirsten Hawkins. Haggis is a traditional Scottish highland dish that resembles, in some senses, a rather rough sausage. It is the national dish of Scotland, and Robert Burns, the great Scots poet, who wrote the famous "Address to a Haggis" called the haggis the ...
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Traditional English Cookery
by Gwydion. The late 19th and early 20th centuries were periods of major upheaval in British cookery and food which saw the demise of the excesses of Victorian dining (where even breakfast could consist of 10 or more dishes) as the frugality of the First World...
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The unique produce of Scotland adds to its cultural heritage
by Pmcindoe. Scotland has developed a uniquely rich and diverse culture throughout its history, for which it is globally recognised. Boasting a heritage of both historical and modern proportions, the island nation is as famous for its legendary literary figures,...
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Scotland And Traditional Marmalade Recipes
by Gwydion. Marmalade is a jam (jelly) made from oranges, traditionally served at breakfast time. The best kind is made from slightly bitter Seville oranges. There are many kinds of traditional marmalades in Britain, but the original is Scottish Dundee Kieller...
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What is Nouvelle Cuisine?
by Sudhir Kumar. The 1970's brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined a term to refer to a new type of food that was sweeping the world:...
Similar Editorial : Vegetarian Cuisine | Tags : French Cuisine

Comfort Food Made Easy
Here is a really delicious and ridiculously easy recipe I've been experimenting with these last weeks. I have a friend who makes a real killer paella -- she's from Spain/North Africa -- and while I have no pretensions of making anything nearly as...
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Barley: An Ancient Super Food Rediscovered
by Darrell Miller. Most people would be surprised to find out that the number-one cause of premature aging and disease in the Western world is the over-consumption of food. This is true not only because too much food can make us fat, but also because everything we eat...
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Portuguese Caldo Verde Recipe
by Rwakefield. Portugal is a superb location to forget that diet and emerse yourself in the local cooking.Don't worry if you don't enjoy 'haute cuisine" fare first thing in the day though, the natives often miss out on breakfast , mainly going for a snack and a...
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Know more about Brazilian cuisine
by Sonu Kumar Garg. It began as most ‘ethnic food movements’ do – with small restaurants in the neighborhoods where immigrants settled, diners and lunchrooms and tea rooms opened by those who wanted to offer a taste of home to their fellow émigrés. Chinese,...
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Brazilian Recipe - Casquinha De Siri
by Isabel Da Silva. The population of Brazil is the result of a mixture of Europeans, Amerindians, Africans and Asians. This has reflected in the food, creating a very versatile cuisine. Geographically the country is divided into five regions (North, Northeast, Central...
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The Recipes Of Wales Modern And Traditional Foods
by Gwydion. When people think of Wales the food is not what they immediately think of. Indeed, much of the traditional cookery of Wales is what might be called 'peasant food'. This is hardly surprising given Wales' history. After all the country has been rich in...
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St Barth foodie special - La Mandala
by Johnny Summerton. Eating out is never exactly a chore in mainland France, and the visitor is in for just as much of a culinary delight on the French Caribbean island of St Barth.There are over 50 restaurants mentioned in the excellent guide Saint-Barth Tables. It’s...
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A Foodie in St Barth - KFe Massaï
by Johnny Summerton. Eating out is never exactly a chore in mainland France, and the visitor is in for just as much of a culinary delight on the French Caribbean island of St Barth.There are over 50 restaurants mentioned in the excellent guide Saint-Barth Tables. It’s...
Tags : French Restaurant Menus

A Foodie in St Barth Le Gaïac
by Johnny Summerton. Eating out is never exactly a chore in mainland France, and the visitor is in for just as much of a culinary delight on the French Caribbean island of St Barth.There are over 50 restaurants mentioned in the excellent guide Saint-Barth Tables. It’s...
Tags : Island Restaurant Menu

Paella Recipe
by Daniel Jowssey. Paella is a typical valencian rice dish from Spain. The name paella is the word for ""frying pan"" in Valencian .Paella is usually garnished with vegetables and meat or seafood. The three main ingredients are rice, saffron, and olive oil. Paella is...
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The Best And Famous Paella Recipe.
by Bhupender Sehgal. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for a...
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Prepare Paella Like A Pro
by Lee Dobbins. Preparing paella is an interesting endeavour for any cook. This dish does not really have a set list of ingredients but is mostly a combination of different meats and vegetables. In fact, the The American Heritage Dictionary of the English Language...
Similar Editorial : Making Wine Like a Pro | Tags : Seafood Paella

the most perfect Paella recipe.
by Sonukumar. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout Spain and the World. And, what an impressive choice of recipes exist for a...
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The Basic Paella Recipe
by Jerry K. Blackburn -. Paella is one of the best known of Spanish dishes. The dish originated in the Valencia region and spread throughout the country and around the world. The original dish was very simple, using any meat and vegetables that were available. As the...
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The Secret To Preparing The Perfect Paella
by Geoffrey Cook. According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan...
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Why Moroccan Recipes And Cuisine Are Popular
by Moe Tamani. Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it's interaction with the outside world for centuries. Food in Morocco has...
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10 Reasons To Use Moroccan Recipes
by Seomul Evans. So you have been hearing about Moroccan recipes a lot lately and you are likely wondering what the big fuss is about. Is it worth it giving Moroccan recipes a try? If you are looking for a reason to start incorporating delicious Moroccan recipes into...
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What Makes Moroccan Cuisine and Recipes so Popular
by Moe Tamani. Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience. There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries. Food in Morocco...
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The Star in US Cuisines
by Moe Tamani. Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia. Also known as Tajine, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US. Moroccan tagines are...
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