Traditional Jamaican Recipes and Food
by Alissa Carter. The flavors of Jamaica are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many...
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Traditional Jamaican Recipes & Food
by Jennifer Carter. The flavors of Jamaica are the product of the island's history combined with a verdant, lush climate. The Spanish, British, African and East Indian have all had an influence over what is today a unique island cuisine made colorful by the many...
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Traditional Nigerian Recipes
by Jennifer Carter. Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts. They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those...
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The Recipes Of Nigeria
by Gwydion. Of the West African cuisines, the cookery of Nigeria is perhaps the most well known outside its native region, as benefits Africa's most populous traditions. However, the westernized versions of Nigerian cuisines that you sometimes encounter are...
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The Recipes Of Senegal
by Gwydion. Senegal is a country that I, personally know well. It's a country of many parts being almost desert in the North, tropical rainforest in the East and with an extensive Atlantic coast on the West. It also totally encompasses the tiny country of The...
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The Recipes Of Liberia
by Gwydion. Liberia, with its capital Monrovia on the Atlantic is a beautiful country on the outskirts of West Africa's central rainforest belt. However, the country is one of the world's poorest and is just emerging from a devastating civil war at the turn of...
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The Recipes Of Ghana
by Gwydion. The Republic of Ghana whose name in the Ga language means 'The Warrior King' was inhabited in pre-colonial times by a number of ancient kingdoms, including the Ga Adangbes on the eastern coast, the inland Empire of the Ashanti as well as various...
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The Recipes Of Tanzania
by Gwydion. Tanzania is a very diverse East African country, formed by the union of Tanganyika on the mainland with the island of Zanzibar. Tanganyika united with Zanzibar in 1964, forming the United Republic of Tanganyika and Zanzibar, which later the same year...
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Authentic Julep Recipes
by Sarah Martin. Brandy Mint Julep1 spoon of powdered sugar1 small shot of Bourbon Whiskey1 small shot of peach brandy A few sprigs of mint leaves Mix as directed for a standard julep. Use plenty of crushed ice and frappe with a long-handled bar spoon.It is heres
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The Recipes Of Ethiopia
by Gwydion. Ethiopia, officially the Federal Democratic Republic of Ethiopia, is one of the world's oldest nations. It is also the second oldest country to become officially Christian and 61% of the population are Christian today. Its capital, Addis Abbaba is...
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The Recipes And Foods Of Tunisia
by Gwydion. Tunisia is the northernmost country on the continent of Africa and along with Morocco and Algeria, Tunisia forms part of the Maghreb region of North Africa and the basis for Tunisian cookery is Maghrebi cuisine. The majority of the population are...
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The Recipes And Foods Of Egypt
by Gwydion. Egypt is a country bordering the Mediterranean that straddles the continents of Africa and Asia. It is an ancient land, with a civilisation extending back at least 8000 years. Originally Egypt was called km.t an Egyptian word meaning 'the Black land'...
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The Recipes And Foods Of Sudan
by Gwydion. Sudan is a North African country that lies on the Red Sea just south of Egypt. It is Africa's largest nation (as determined by land area) with a population composed, in the main, of Kushite Arabs and Black Africans. Though Arabic and English are the...
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The Recipes And Foods Of Libya
by Gwydion. Libya is Africa's fourth largest country (by land mass) though 90% of the country is desert. This is an ancient land, and the name 'Libya' is native Berber in origin and is known from Egyptian texts of over 4000 years ago.Traditionally, the...
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The Recipes And Foods Of Algeria
by Gwydion. Algeria is a North African country that lies on the shores of the Mediterranean Sea. The country is named after the city of Algiers which, itself, is named from the Arabic al-jaz
’ir (literally 'the islands') and is named for the four islands that...
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Sauerkraut Pierogi Recipe
by Michael Stazko -. Pierogi is one of the first things that come to mind when you talk about Polish cuisine. The reason pierogi is such a popular dish is because they can be prepared several different ways. The pierogi is a dumpling that can be stuffed with any filling...
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The Greatest Caribbean Recipes
by James Penn. A Caribbean recipe is more than just a way or preparing some bit of food. Due to the heavy influence of several cultures throughout the Caribbeans history, the Caribbean cuisine is a mix of several cooking styles from all over the world while...
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Caribbean Culture With These Recipes
by James Penn. When someone talks of delightful Caribbean recipes, you must never mistake it for your normal recipe for cooking food. Caribbean islands of now are the result of intermingling of several cultures and that is what reflects in its cuisine also....
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Food in the Caribbean
by James Penn. The earliest inhabitants of the Caribbean islands were the three Indian tribes of Arawak, Carib, and Taino. Their daily food comprised of vegetables and fruits. It was the Taino tribe that first started cooking meat and fish, using large clay vessels...
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Delightful Caribbean Dishes That You Must Try!
by James Penn. Caribbean islands were first of all inhabited by The Arawak, Carib, and the Taino Indians. These inhabited the present day British Virgin Islands, Cuba, Dominica, Grenada, Haiti, Trinidad, and Jamaica. And what they ate at that time? They ate mainly...
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Caribbean Cuisine
by Rajeev Patnia. To truly know where Caribbean recipes actually derived from, you must know that Caribbean food is a mix, from a variety of heritages. Spain, France, Africa, America, and India all have roles in Caribbean food. Caribbean recipes are widely known for...
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Treat Your Tastebuds To Delicious Caribbean Cuisine
by Darlene Berkel -. Caribbean cooking is something everyone should taste at some point – it is an adventure of distinctive flavors and exotic ingredients, including mangoes, lime, coconut, cassava, papaya, yam, guava, and peppers. Lime is one of the favorite marinades...
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Culinary Traditions Of The Caribbean Islands
by Kirsten Hawkins. Authentic Caribbean cuisine is truly an excellent representation of all the cultural influences the Caribbean Islands have experienced since Christopher Columbus' landing in the late 1400's. With a fine mixture of French Island and African recipes,...
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Eat Mediterranean To Save The Heart
by Ng Peng Hock. According to experts, you can reduce the risk of heart disease by 15 percent if you choose to eat Mediterranean diet that is rich in whole grains, fruits, vegetables, nuts, fish, olive oil, and light on red meat for three months. This was what the...
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Mediterranean Food
by Brooke Hayles. If you're looking for a fun, diverse, and cultural dining experience, you won't want to miss out on Mediterranean food. In fact, millions have already lined up for a taste of incredible food from this fascinating culture. Whether it is its rich,...
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