Mediterranean : Aleo

7 W 20th.St – between 5th & 6th Avenue
New York 10003
Phone: 212-691-8136
Fax: 212-691-8286

Food is something that not only is a necessary for living but also something that adds flavor to ones life. There a huge variety of food categories that are appreciated by the people. These categories include food like Chinese, Italian, Mexican or Mediterranean. There are people who love just a few categories rather than those who love almost al categories of food. It would be better to say that it depends highly on the mood and the company of an individual while choosing the category. There are different restaurants that offer different kind of food while there are a few that cater to multiple cuisine categories.

Aleo is a kind of restaurant that is located on a beautiful location. It offers multiple cuisine categories both Mediterranean and Italian. The restaurant has very warm and inviting atmosphere that is perfect for special occasions. The special features of Aleo include an outdoor landscaped garden for dining al fresco with the expertly cooked fresh seafood dishes, original pasta creations, prime cut meals, and signature starters. The restaurant has a wonderfully built marble bar with open-air front doors with most appreciated cocktails. The Aleo Espresso Martini is a delight to add flavor to your occasion at any time of the day or night, it service is open around the clock.

Aleo has an exceptionally good atmosphere that chiefly includes friendly attitude of the staff and lovely presentation of the dishes. The service available here is also remarkable. It is right thinking that such a great place is not to be found easily. A place that has excellent atmosphere, delicious food in multiple categories, friendly staff and quick service all the things required to make a usual occasion a special one.

The best part of the restaurant the access to everything is very easy and the prices are reasonable too. Hence now you don’t have to pay heavy price for a good and memorable outing. Aleo boosts of remaining in the good books of its customers and clients who appreciate every part of the restaurant.

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About The Author, Jack Menon
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