Food and Recipes » Health Food » Fruit Facts
How To Make Your Own Dehydrated Bananas
by Lee Dobbins -. Dehydrating any types of fruit and especially dehydrating bananas can be a very difficult task. Do you really want to have your oven on for 15 hours at a temperature of 130 Degrees Fahrenheit may dry them fine, but they just do not taste very nice?...
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Coconut Oil - The New Superfood?
by Viineet Jain. Jennifer Aniston uses it and the England rugby squad swears by its metabolism-boosting qualities. Coconut oil is being touted as the health food of 2008 - but is this just more 'superfood' hype?When Jennifer Aniston was spotted with a shopping...
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Know the Benefits of Papaya - Really Healthy
by Peter Hutch. Papayas is a pear shaped tropical fruit and than be as long as 7 to 20 inches. This fruit is available in the market throughout the year, but most abundant during the summer. Papayas offer not only the luscious taste and sunlit colour of the tropics,...
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All About The Papaya
by Aj Adams. The papaya is a fruit that is native to the tropics of the Americas. The flavor of this interesting little fruit is somewhat like a combination of a peach and a pineapple, though it is not quite as tart. With a texture somewhat like a cantaloupe, the...
Tags : Peach Fruit

Handling Citrus
by Rajiv Singh. FRUIT MATURITY AT HARVESTIn tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind...
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History Of Citrus
by Patrick Malcolm. The pleasing appearance of citrus trees and the fruit was mentioned by many ancient travelers, even though the fruit of citrus trees had not evolved to the point as an important food staple, the fragrance of all parts of the citrus trees, including...
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Postharverst Handling Of Citrus
by Raajiv Singh. FRUIT MATURITY AT HARVESTIn tropical and subtropical countries, the development of the fruit is affected by the temperature. Maturity of the rind and maturity of the flesh of the fruit are not synchronized. The fruit is edible even when the rind...
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Ogeechee Limes � Pleasantly Tasting Like Citrus
by Pat Malcolm. The shoreline of the Ogeechee River is densely imbedded with a little known fruit tree called the, "Ogeechee Lime" Nyssa ogeechee, that could easily demand attention from farmers, who are looking for a secondary crop. Local landowners, and those who...
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Recipe With Nutritional Values
by Bic. Citrus Filet of SoleServing Comment: 1⁄4 recipeRecipe Servings: 4.0Single Serving: 207.40g⁄7.32ozRecipe Ingredient Listing:Food Name: SOLE, FROZEN - ingredient 1 of 6Brand: SeaPakDescription: filletServing: 4 ozActua
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Marmalade Recipe
by Flower Girl. Making marmalade is pure self-indulgence for me. Nobody else in our house likes it, but I love the zesty tang of marmalade on hot buttery toast. Maybe the taste for it is peculiar to the English – peculiar taste buds we must have to like marmite...
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Coconut Vinegar: Its Fabulous
by Prakash Singh. There seems to be not enough exposure on the uses and health benefits of Natural Coconut Vinegar.The whole world needs to know more about this unique and tasty product which is a traditional food in the Philippines and many other Asian countries. The...
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Whats Cool About Coconuts
by Edwin Geronimo. A switch to a raw, vegan, natural foods lifestyle requires a little creativity and a lot of getting used to. It may feel at first as if we are giving up more than we are gaining.When I became a 'raw dude' I expanded my tastes by experimenting and...
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The Truth about Coconut Oil
by John Goh. The claim that coconut oil is bad for you has been widely disproved in many scientific studies and journals. Unfortunately, this perception is still around. The tropical oils, especially coconut oil, were very popular in the US food industry prior...
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coconut rice
by Brian Smith. coconut ricePublished by: Escape Latino1/2 can coconut milk1/2 can coconut cream1/2 cup warm water1 1/2tbs. brown sugar2 cups rice1/2 cup raisinssaltServings: 6Preparation Time: 1 Hr. 0 Min.Cooking Time: 35 Min.
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Delicious Coconut Related Foods
by Amullins. Coconuts are ubiquitous in Jamaica. I love the taste of coconuts. Coconuts can be eaten raw, baked or cooked. Fortunately, in some countries, especially in Jamaica, many snacks and foods are prepared with coconuts. In this article I'll focus on a...
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Reasons You Should Be Using Coconut Oil
by Dianne Ronnow. It is a common misconception that coconut oil is bad for you. People all over the world are experiencing the healthy benefits of using coconut oil. It is actually one of the healthiest oils you can consume. Here are the top seven reasons why you...
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The Health Benefits Of Coconut Oil
by Susan Teton Campbell. When asked to think of a tropical setting, many people think about palm trees, sandy beaches, pina coladas, fresh coconut milk sipped straight from the coconut, and of course, happy islanders.The tree of life in tropical settings has always been the...
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A Look At Coconut Oil
by Jm Anderson -. Coconut butter, which is also commonly referred to as Coconut oil, is a fat that consists of more than 90% saturated fat. As it’s name implies, this oil is obtained from coconuts and is commonly used for cosmetics, baking ingredients and cooking...
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History Of Quince
by Pat Malcolm. Quince is a fruit that was highly prized by ancient civilizations, and it probably originated near the antique city of Smyrna, Turkey. The fruit was widely disseminated in artistic drawings, as wall paintings and mosaics at the lost city of Pompeii,...
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Lemons Add Zest To Life
by Flower Girl. Lemon trees laden with their winter crop, boughs drooping under the weight of many hued lemons: dark green, lighter green becoming suffused with yellow, vibrant yellow bursting with life, then as they go unpicked and overripe a flush of orange seeps...
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