Food and Recipes » Health Food » Vegetable Guide
Flavorful Onions Offer Many Sweet Rewards
by Stacey Moore. The benefits of cooking with onions can be sweet and may even win you a prize.Vidalia onions, grown only in Georgia, don't just add zest to meals. At only 30 calories per serving, sodium-, fat- and cholesterol-free onions provide dietary fiber and...
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Chefs Tip: Onions Add Natural Flavor, Nutrition
by Wendy Mitchell. To add more flavor and an extra serving of vegetables to your meals-chefs recommend adding storage onions. Found in the produce section from August through April, storage onions are available in yellow, red and white. Storage onions have multiple...
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Storage Onions Add A New Layer Of Flavor
by Wendy Mitchell. For most people, the best part of family feasts isn't the main course-it's a favorite side dish.And in making their sides, many creative chefs use a not-so-secret ingredient to kick things up a notch: onions. Even those who don't have time to cook...
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Onions, Fabulous, Superb Perfection
by Steve Melton. Onions are absolutely one of the most delicious and flexible commodities you use in the kitchen. From savory steaming soups to satisfying homemade salsa, onions play an important part in our daily cooking.Flavorful appetizers from onion dips to salad...
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A Dish Without Onions
by Stacey Moore. Cooks who know their onions prefer storage onions for creating the most flavorful dishes.Available in the fall and winter months, storage onions have earned their name because they can be stored longer-for one to three months. When shopping for a...
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Ginger and its Medicinal Uses
by Akabr65. GINGER AND ITS MEDICINAL USES What is GingerGinger is a strengthening food that has long been used to maintain health. Ginger has a long history of both culinary and medicinal use in Chinese, Japanese and Indian medicines. In ancient China, ginger...
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Understanding the Benefits of Ginger
by Oktay Ozadam. More than just a delicious spice or food - discover the health benefits of gingerGinger, officially known as Zingiber officinale, is a wonderful spice prized for its taste and medicinal properties. This article will provide you with the incredible...
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Glorious Garlic
Oh the glorious stinking rose! And the aroma! I love garlic. It's a mainstay of almost every cuisine. It can conjure up the vision of a fabulous meal. Others might say, go for the breathe mints. But there's no denying that garlic has been valued for...
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Garlic: Powerful Protection
by Raymond Geok Seng Lee. Garlic is one of the world’s oldest medicines, and it is still among the best. If the term wonder drug can be applied to any food, garlic deserves that distinction. Garlic appeared prominently in the world’s oldest surviving medical text, the...
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Garlic: A Swift Ingredients for Your Health
by Nirbhay. Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked. The scientific name for garlic is Alliums...
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How To Make Garlicky Mushroom Pakoras
by Aballantyne. You should never take the risk of mentioning mushrooms around me. There seems to be a fine line that I have crossed that has led to me being absolutely obsessed with them. Any dish that contains mushrooms as a focal point is something that I am...
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Garlic Flush Yourself
by Jenny Regeling. How Beneficial can Garlic be for you? Is this a necessity and if so what amount should we consume per day?Garlic is a great benefit in a good healthy diet. It is an excellent anti-oxidant for the body to fight all types of diseases.Some of garlic's...
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Garlic: A Quick Ingredients
by Lan Cuxv. Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked. The scientific name for garlic is Allium Sativum. It is...
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A Quick Guide - Garlic
by Moudgill.s.sharma. Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on its own, and it's wonderful mixed with butter and slathered on bread and then baked. The scientific name for garlic is Allium Sativum. It is...
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For Garlic Lovers
by Debbie Dragon -. No kitchen is complete without a few accessories all developed for the sole purpose of extracting the delicious flavor of garlic. No matter if a person is of an Italian descent, an Italian food lover, a professional chef, or a regular person who...
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Garlic Fights More Than Vampires
by Kadence Buchanan -. Closely related to onion, shallot, and leek, garlic has been known for more than 5,000 years for its special smell, taste and healing powers. Throughout all of recorded history, people have been using garlic for a variety of purposes; either culinary...
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Brine - Its Not Just for Pickles Anymore
by Bonnie Davis. Holidays bring out family traditions. That ornament you made in second grade hangs on the Christmas tree at your parents’ house, and the stories of Aunt Mary’s turkey fiasco make the rounds at the dinner table. Talking turkey eventually comes...
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Tapioca
by Mar. Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago and is commonly used to make a milky pudding similar to rice pudding. Purchased...
Tags : Tapioca Pearls

Home Remedies From Parsnip
by Kevin Pederson. The parsnip has been cultivated in Europe for centuries. It was especially popular before the arrival of the potato and was used as a valuable source of carbohydrate. Parsnips contain natural sugars which impart a sweet taste to the vegetable. The...
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Simple Tips to Making Your Own Pickles
by Duderinow. One of the great things about pickles is that anyone, and I DO mean anyone, can make their own right in their own home. There is no special skill and just a bit of pickling knowledge that you will need. You will also need just a few simple to get,...
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How To Make Pickles
by Jose Gonzalez. Since long ago pickling has been done in homes for preserving fruits and vegetables. The earliest form of preserving food is considered to be pickling. Preserving fruits and vegetables longer from the use of salt, sugar and vinegar is something early...
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How to make the worlds best pickles?
by Nirmal Kumar. I knew they were the world’s best pickles the moment I tasted one. That first taste took place around 1950, and I’ve tasted a lot of pickles since, am a pickle hound in fact, but I’ve never come across anything else as good. They came to us by...
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The Different Types Of Pickles
by Muna Wa Wanjiru. Pickling is a method used to preserve food stuffs. The food items are placed in various liquids such as oil or vinegar to help preservation. Since ancient times, people have devised different ways to preserve and pickle foods so that during famines...
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The Most Famous Pickle Recipes
by Muna Wa Wanjiru. A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same....
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Ingredients For Making Pickle Recipe
by Muna Wa Wanjiru. Pickles are a delicacy that is eaten in almost all parts of the world. Pickle enhances the taste of meals. It is a side dish as well as an appetizer. They are easy to prepare. Various ingredients are used and tasty pickles are prepared which last...
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