Cake Decorating Techniques - Cake Decorating Techniques And Tips

It can be hard not to be dazzled every time that you walk into a nice bakery. A beautifully decorated cake is one of the great joys of the culinary arts.

What a lot of people do not realise is cake decoration and cake design can be fun as a hobby as well as being one of the high edible arts.

But before you can get into cake decorating, you should also have an idea about baking. Here are some guidelines are creating the perfect cake for the perfect cake decorating experience.

Tip #1 - Cake mixes can be used if you are new to baking

Having an evenly baked and golden brown cake to work with gives you a good foundation for creating your new masterpiece.

You want to establish a smooth foundation that will make it easier for you to apply your icing and decorative flourishes. The best kind of cake foundation has very few crumbs and is level on both top and bottom.

If you have never baked a cake before and this is your very first foray into cake decoration, you should start with a box cake mix and follow the directions. This is an easy way to make sure that you get a good solid cake to work with.

Tip #2 - The Process Of Cake Decorating Should Not Be Hurried

Probably ninety per cent of all cake decorating mistakes or problems are always caused by the cake decorator trying to rush through the process. If there is one cake decorating tip that you should take to heart, it is this one: never rush the cake decorating process.

For instance, if you try to decorate a cake right after taking it out of the oven, you will find that this is probably not the most ideal situation for cake decorating.

Ideally, you should let the cake sit and set overnight, or at the very least let your cake cool off for an hour. This ensures it that before you begin your icing process the cake base will be cool enough. You can also freeze their cakes before you begin icing.

Tip #3 - Make it Easy on Yourself and Keep Your Cake Level

One of the easiest ways to make sure that you have a cake that you can work with is to level and trim your baked cake. As always, wait until the cake has cooled completely before you get cutting and pruning. Take a serrated knife and trim off the crust and dry edges.

You need to establish a nice, smooth surface that makes it easy to ice the cake. One way you can achieve this is to level off the crown of the cake center if it is lumpy or otherwise not smooth. You can also torte the cake if you want to decorate it.Torting is simply a process that involves slicing varying layers into your cake.

Tip #4 - How to make the Perfect First Layer of Icing

In order to get the most consistency, make sure to apply a layer of icing to the cake before you begin the real work of cake decorating. Make this first layer your crumb catcher.

The idea behind this is to make sure that the crumbs will stick to the cake. After you have applied the icing to your first layer let your cake set for a few hours.

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