Easy Cake Recipe - Angel Lush Cake

Baking a cake always seems to bring out the fear in most people. In my experience, I have found that most people like to cook meals but hate to bake. Therefore I offer a simple easy cake recipe called Angel Lush. My heritage is German and I come from a long family line of bakers. In Germany, it is standard procedure to have coffee and cake most every day. Therefore, I always am on the hunt for an easy cake recipe. I think I have found one with this easy cake recipe called Angel Lush.

This easy cake recipe is easy because there is actually no baking involved. This is a chilled easy cake recipe. The pudding helps form the cake together while the whipped topping acts as a kind of cement. The chill of the refrigerator brings all the cake ingredients together. It really is that easy!

Easy Cake Recipe-- Angel Lush

Prep and Chill: 1 hour, 10 minutes (makes 12 servings).

1 cup frozen nondairy whipped topping

1 (4-serving) box vanilla instant pudding mix

1 (20-ounce) can crushed pineapple in juice (undrained)

1 (15-ounce) bakery round angel food cake

1 cup fresh mixed berries (such as strawberries, blueberries, or raspberries, rinsed)

1. Measure whipped topping and set aside to soften. Combine in medium bowl, dry pudding mix and pineapple. Gently stir in whipped topping.

2. Slice cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. repeat layers two times.

3. Chill cake at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Calories: (per 1/12 recipe) 160k calories;
Fat 1g;
Cholesterol: 0mg;
Sodium: 310mg;
Carbohydrates: 36g;
Fiber: 1g;
Protein: 3g;
Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 2%;

I hope you enjoy this easy Angel Lush cake recipe and will go to my website for other wonderful easy cake recipes, further food creation information and extensive cooking tips.

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