Mexican Cookies For Everyone

There are many kinds of Mexican cookies, some of which are specifically for parties, celebrations, and others, which make a special treat at any time. There are Mexican wheat cookies, Mexican sugar cookies, Mexican painted cookies, and many more mouthwatering varieties. These cookies are all sweet and tasty and they literally melt in the mouth.

Mexican Wedding Cookies

These are Mexican traditional cookies and are truly delicious. Mexican wedding cookies are made from shortbread and groundnuts, such as pecans, walnuts and almonds, are often added to the mixture. These popular cookies are served at Mexican weddings and anniversaries and also around Christmas. There are different variations on Mexican wedding cookies throughout the world, including Russia and Sweden where they are known as teacakes. You might even like to try your hand at following a Mexican wedding cookie recipe if you have a wedding or anniversary coming up.

Tasty Mexican Biscochitos

Biscochitos originated in Spain. The spanish brought the cookies to Mexico and they gained popularity there. Biscochitos are made with aniseed and dusted with cinnamon. Some biscochitos contain other ingredients, such as wine or orange juice, to enhance the taste. Cookie cutters are used to give them their unique diamond shape and it is common to serve these with wine.

Mexican Cochino, Puerquitos, and Marranitos

These cookies are also known as cochinos or puerquitos. They are also called "gingerbread pigs" in some places although ginger is not an ingredient. Marranitos are shaped like pigs. Traditionally, this cookie got its spicy taste from molasses. Mexican bakers place brown sugar in cones to make molasses. They boil it with water until it turns into syrup.

When it has turned into syrup, the molasses is added to the dough to make the marranitos. These Mexican cookies are rich in taste, moist and have a flaky top.

Mexican Churros - The Hot, Fried Snacks

Churros originated from Spain. They are scrumptious fried cookies that are found in both Mexico and other countries. Churros are made from a light, sweetened paste, which is piped into hot oil and fried until golden brown. Cinnamon is often added to the churros recipe. These are delicious when eaten warm and street vendors in Mexico make them fresh on the street and sell them there too.

It used to be hard to find churros outside of Hispanic areas a few decades ago because they were only available at sporting events and carnivals. Nowadays they are easy to find in Mexican grocery stores and local restaurants because Latin food is becoming increasingly popular with many nationalities. Some companies manufacture churros with an inner filling in a delicious flavor such as chocolate, strawberry, or apple. Many Americans have discovered the wonderful flavor of churros.

There are many types of Mexican cookie recipes. If you are new to these types, you might want to visit a local Mexican grocery store and try a few that are fresh from their bakery. Once you enjoy them, you will want to include them for your own celebrations. These cookies would be a hit at any party!

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Looking for Mexican dessert recipes with a real authentic Mexican desserts flare try our selection of classically inspired Mexican desserts.