Pie Crust Recipe: Easy Graham Cracker Pie Crust Recipe

Making homemade graham cracker crust is as simple as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted


In a small bowl, combine the crumbs and sugar; add the butter and blend well. Evenly press crust into the bottom and up the sides of an ungreased 9-inch pie plate.

Using the unbaked crust: Refrigerate crust for 30 minutes before adding the filling.

Using the baked crust: Bake for 8 to 10 minutes at 375 degrees until crust is lightly brown. Cool on wire rack before filling.

=> Pie Crust Recipe: Easy Chocolate Wafer Pie Crust Recipe

This recipe is great for cheesecake, ice cream and pudding pies.

1 1/2 cups chocolate cookie crumbs
6 tablespoons butter or margarine, melted


In a bowl, mix the crumbs and melted butter until well blended. Press crust firmly into an 8 or 9-inch pie plate. Chill until firm.

=> Pie Crust Recipe: Easy Walnut Pie Crust Recipe

This crust is a little nutty, but in a good way.

1 1/2 cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar


Preheat oven to 325 degrees.

In a medium bowl, combine all of the ingredients. Press the crust mixture firmly into the bottom and sides of a 9-inch pie plate.

Bake for 10 minutes, or until the edge of the crust is a nice golden brown. Cool.

=> Pie Crust Recipe: Easy Butternut Pie Crust Recipe

Here’s a unique pie crust that features butternut squash. Great for hearty meat and vegetable pies. For an extra flavor boost add 5 to 6 mushrooms and an extra 3/4 cups of flour to the mix.

3 cups all-purpose flour
1 egg
1 cup butternut squash, cooked and mashed


Place the flour, egg and squash into the container of a food processor. Pulse until everything is mixed into a doughy ball. If the dough is too moist, add a little extra flour. Divide the dough into two equal parts.

=> Pie Crust Recipe: Easy Coconut Pie Crust Recipe

This crust taste really good with apple and cherry pie filling, or go with a classic coconut custard.

3/4 cup quick cooking oats
3/4 cup all-purpose flour
1/4 cup shredded coconut
1/4 cup vegetable oil
2 tablespoons ice water


Preheat oven to 425 degrees.

In a medium bowl, mix together the oats, flour and coconut. Stir in the oil and
water. Press the dough into a 9-inch pie pan.

Bake for 12 minutes, or until lightly browned.

=> Pie Crust Recipe: Easy Fried Pie Crust Recipe

Here’s a fried pie crust that’s not greasy at all. Instead, it’s sweet and toasty. This is a great pie crust for no-bake pie fillings.

1/2 cup butter
1/2 cup flaked coconut
3/4 cup all-purpose flour
2 tablespoons brown sugar


In a saucepan, combine butter, coconut, flour and brown sugar. Cook on medium
heat; stirring constantly until mixture turns a rich golden brown color. NOTE: mixture will burn quickly after turning brown, so keep a sharp eye on it.

Pour into pie plate and press out to cover the edges evenly with a fork. Allow
crust to cool before filling.

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About The Author, Brandy Summers
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