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Luke's Oyster Bar & Chop House (Gemmill Lane) Luke's Oyster Bar & Chop House (Gemmill Lane) Luke's Oyster Bar & Chop House (Gemmill Lane) Luke's Oyster Bar & Chop House (Gemmill Lane) Luke's Oyster Bar & Chop House (Gemmill Lane)
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Fantastic oyster available here. Their oyster is very fresh and tasty, can one person eat up ten over oysters. The restaurant ambience is nice, and is a relaxing environment. Love to hang out here during weekend with friends, as is not very crowded. Price is reasonable. Do try them out.
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28 Nov 2014 23:12:15
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Fantastic oyster available here. Their oyster is very fresh and tasty, can one person eat up ten over oysters. The restaurant ambience is nice, and is a relaxing environment. Love to hang out here during weekend with friends, as is not very crowded. Price is reasonable. Do try them out.
We went here and they have a great selection of fresh oysters to choose from and you can mix and match. The lobster pot pie is a pastry crust on top of a lobster mix - great flavor and the crust was perfect. Friendly bar staff and bery helpful.
This is a small place sort of hidden away. It had been recommended by the staff of a number of nearby eateries we frequent. They have a great selection of fresh oysters to choose from and you can mix and match. The lobster pot pie is a pastry crust on top of a lobster mix - great flavor and the crust was perfect. Friendly bar staff and comfortable feel. Reservations are a must if you want a table. Try the not big brand Japanese beers. Open for lunch and in the afternoon too when you can get good burgers. Although we haven't gone yet, they also serve the hamburgers after 10PM and late into the night for the after work crowd. Not open on Sundays.
A craving for oysters on a Friday eve after work led us to this brilliant eatery run under the expertise of Luke Mannagan. From the paprika infused savoury bread scones to the perfect blend of ingredients in the tuna Tatar and crab cakes, each dish was a delight. The perfect ending came in the form of the chocolate brownie with peanut butter icecream..perfectly baked and fudgy with a smoky flavour. Although I myself am known for my excellent home baked brownies these were truly exceptional. All in all a place not to be missed.
Went for a pre-birthday celebration lunch there with two dear friends. The food was awesome. We tried the Lukefella fish fillet which came in a pretty bed of salt and whole spices. Beautifully sweet oyster taste came through although they should\'ve warned us that there is already squeezed lemon in the fillet. Next came our costly fish fillet - 4 kinds which we\'ve asked Travis to pick for us - and as with luck of the draw, we got to taste the Blue Point from Massachesette - Overall a Happy Meal...now if only they could reduce the amount of salt. And that pricey tag $84 for the meal- some of which were really slivers and not as succulent (read forgettable), its quite a pinch!Spending: Approximately SGD 60(Dinner)
If you are looking for a decent meal and VERY good dessert, do drop by at Luke’s. During this trip to Luke’s, I ordered a Lobster Mac and Cheese which was far too cheesy for my liking, but hey, if you like cheese this is totally the thing for you. For dessert, we ordered a banana coconut tart with avocado ice cream at the suggestion of the waiter. Despite my initial misgivings – I mean avocado ice cream? I’ve never heard of that before and moreover I did not like avocado. And banana coconut tart? How does that work out! Nevertheless, it turned out to be a pleasant surprise. All 3 flavours somehow managed to blend togetherto create one of the nicest desserts I’ve ever had in Singapore.
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