6822 2098
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About Us
Inspired by the best of Italian and Japanese ingredients and techniques, NUVO offers an intimate dining experience with flavours set to tantalize your taste buds.

Executive Chef Mark Richards, formerly from Keystone Restaurant, helms the kitchen at NUVO, whipping up delightful creations with his perfected specialty skill, the sous-vide technique. With over 16 years of experience, Chef Mark Richards constantly pushes the boundaries to achieve greater heights at NUVO. As a result, he has carefully curated exquisite dishes that reflect the best of both well-loved cuisines. Taste his signature creations such as the Smoked Uni Cabonara, Angus Osso Buco Stew, and Fuji Apple Parmigiano-Reggiano Torta.

Satisfy your inner gourmet foodie with exquisite food creations, then adjourn to NUVO Lounge for a sip of the finest.

When night falls, NUVO Lounge comes alive with specially crafted cocktails, spirits, rum and liquors, paired with an unobstructed striking view of the Central Business District. Shaking things up in the Lounge, is Head Bartender Bani. With 6 years of experience under his belt, Bani has concocted 4 unique & exclusive cocktails that have hit the sweet spot with the fans and guests of NUVO Lounge.

The Lounge also features an impressive extensive wine list and delectable bar snacks for those who fancy a nibble.

So it doesn't matter if you’re in the mood for a pre tipple, an after work wind-down or a mid-shopping pick me up, we've got just the tonic for you.
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