6730 3390
One Of The Best Dry Aged Beef
Opus Bar & Grill Opus Bar & Grill Opus Bar & Grill Opus Bar & Grill Opus Bar & Grill
About Us
At Opus Bar & Grill, sustainable seafood and prime cuts; dry aged in-house for 14 to 36 days with our customized Himalayan salt tile cabinets, are expertly cooked by Australian Chef Nick Philip over imported charcoals for an intense depth of aroma and flavor.
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