PERFECT CHILL OUT PLACE Orgo is the perfect vantage point to take in the ever changing Singapore skyline, has a nice angle of the Merlin, as well as fireworks on red letter days. Strapping martinis made with fresh ingredients are the specialties of Orgo must try it! A selection of beers like asahi super dry, erdinger white, guiness draught are from $8 to 10. Operating hours: 5pm till 2am daily Happy hour: 6pm till 8pm daily (wine @ $10/glass during happy hours)

Orgo is short for “Organic Chemistry”. The entire Orgo experience revolves around the word “organic”. As a matter of fact, part of the menu will include drinks and food made from organic produce. However, Orgo is about more than just the ingredients. From the structures that define the space to the composition of the menu, the entire concept will continue to evolve and change like a living organism. You can expect every visit to be a novel experience.

Happy Hour daily @ 5pm-9pm, house wines @ $10 & Heineken draught beers @$7.

A higher level of drinking with a great view overlooking Marina Bay. Mojitos priced at $16++.

Helmed by Nick Yen, a taiwanese american, and celebrity Japanese mixologist Tomoyuki Kitazoe. Orgo is short for \'Organic Chemistry\' but the bar boasts more than just drinks made with organic ingredients for the trained palate. Book in advance as I went without a reservation and it was close to impossible to get a seat on a friday night without one. Avante garde cocktails coupled with panoramic views of the Marina Bay area and \'ice cubes\' are what set Orgo apart from the rest of Singapore’s bar scene. Chilli salt, soursop, calamansi, dragonfruit and just some of the ingredients they use in their extensive range of cocktails. I tried the strawberry margarita which comes with a huge frozen top that resembles a mini \'ice kachang\', The soursop and calamansi which men will be afraid to admit that they like it too. While a friend tried an extra dirty martini and a mojito. While the drinks were refreshing. needless to say after 4-5, you\'ll kinda need a glass of water to dispel the effects of alcohol. What came as a surprise was Orgo does not serve water from the tap. Not even after we asked for it thrice. We then had to settle for a bottle of Fiji water. Orgo offers two options for seating. From an expansive outdoor deck or the indoor "Ice cube" areas. Drinks were about 18 on the average. I\'ll love to go back but my only grouse is their "We do not serve water policy".Before we left as well, we had to wait for over 15minutes to get our bill even though there was close to on one left at the bar. Opening hours: Daily: 5pm-2am Happy Hour: 5-8pm

The title says it all, really.

Orgo, is short for "Organic Chemistry" and sits on the roof top of Esplanade offering pretty sights of the city skyline, but that's about it. Perhaps it was the inflated reviews about renowned Japanese mixologist Tomoyuki Kitazoe and the promise of using Asian and French ingredients of the finest quality that set expectations somewhat high, like that of its roof, but their food was far from expectations. Perhaps it is because we didn't order their signature dishes, but with the kind of prices that could get us a 3-course fine dining meal at other restaurants, we were expecting tasty and organic, and they were organic alright, but far from tasty.

Still, I gotta admit, the grapes in cocktail glass and well-design red menu as a start was a nice introduction to our evening. Then came our first shared dish for the night: the Escargot in a Puff Pastry with Tomatoes and Garlic Butter for $18. It came in six pieces and mediocre to say the least. And mediocre could also be used to describe Pan Roasted Rack of Lamb with Cucumber & Yogurt Salad, Sautéed Potatoes and Port Jus that I had for my main course at $34. We were still hungry so we ordered the Creme Brulee with Light Custard with Caramelized Top flavored with Raspberry ($11) and Date Cake topped with Toffee Sauce served with Vanilla Ice Cream, both of which I say was less than mediocre: it sucked. Doesn't help that service was inefficient and inattentive, but hey we already read that from somewhere.

Then what happens when it rains? There is no shelter and you're lucky, you get a chance to move into the glass room which is limited to only 10 px or move to the corner with no views.

Alcoholic were diluted and not mixed very well. Possible that mixologist Tomoyuki Kitazoe wasn't around?


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