Chocolate Fondant Caramel Malt Parfait with Malt Crumble and Malt Tuile Sous Vide Chicken Sous Vide Roasted Snapper with Hokkaido Scallop, Grilled Wood Ear Mushroom and Seaweed Risotto Foie Gras with Compressed Apple Salsa and Raisin Sauce Grilled Cauliflower Royale with Smoke Trout Roe, Puffed Quinoa and Watercress & Walnut Salad COMPLIMENTARY BREAD PRIVATE AFFAIRS PRIVATE AFFAIRS White Lobster Bisque
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Despite being relatively quiet on the online scene, I found myself back at the highly underrated Private Affairs on 20th December 2012 for a final round of hedonistic pleasure, just in case the world really came to an end the next day. Currently, Private Affairs is run by Chef Kelvin Lee of the now defunct Le Figue @ Camden Medical Centre, but he has stuck to the concept of his predecessor, serving up quality Modern European food at relatively affordable prices.

I went for the 4-Course Festive Set Lunch ($46++), which included 2 appetizers, a main, dessert and a glass of Astoria Prosecco, an Italian sparkling white wine to add to the festive cheer. Their usual set lunches are priced at $36++/$40++ for 3 or 4 course set lunches, which comes without the prosecco.
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23 May 2013 09:40:47
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