The Swiss Backer
Swiss Rosti
Holland potato, sunny side-up, sour cream
choice of sausage (veal, pork, chicken) side salad
Egg Benedict
Poached eggs, honey baked ham
creamy hollandaise on a TSB English muffin
Backer’s Lot
Choice of pork chipolatas or chicken sausage
cumin & tomatoes & six grain wholemeal toast
grilled tomatoes, sauteed mushroom, toasts 2 egg
your way bacon (paoched, sunny side-up scrambled)
Banofee French Toast
Fresh Cream, Ripe Banana & Berries drizzled with Caramel sauce
Bread
Freshly baked bread everyday
About Us

HOW THIS LITTLE BAKERY & CAFÉ CAME TO BE AND WHY IT IS WORTH A VISIT!
The bakery on Frankel avenue has been around as a well-liked spot for many years, first as a French bakery and then as a Swiss bakery. Recognizing a good thing, we have kept the same master baker, Swiss theme and the great breads & pastries.

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Teresa Chan
Senior VP, Company Co.

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Teresa Chan
Senior VP, Company Co.

“ Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. ”