Tasty Gravy

By: prabakar

GRAVY
* 1 onion chopped
* 1/2 tsp of shahi jeera
* 1 tblsp ginger garlic paste
* pinch of turmeric
* 1 tsp red chilli powder
* 1 1/2 tblsp coriander powder
* 1 tsp cumin power
* 2 tblsp cashew powder
* 1/2 to 3/4 th cup of yoghurt beated
* 1 tsp dry mint powder
* oil for cooking

Heat some oil in the pan, add shahi jeera and then onion, little salt and cook the onions till they are slightly brown then add the turmeric and ginger garlic paste, when g-g paste is cooked add the reserved water to it then add the red chilli powder, coriander powder and cumin powder and mix well and then add the beated yoghurt to it and bring it to nice boil till gravy is cooked.



Gravy is done when the froth coming disappears completely. When it come to boil and thickens little add the powdered cashewnuts which will further thicken the gravy to a nice consistency. Then add the dried mint powder and let it cook and thicken add the koftas and garnish with green coriander. For more details visit www.indomunch.com

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