How to Make Thanksgiving Appetizers for Your Guests

By: Muna wa Wanjiru

Thanksgiving is the time to enjoy the company of your family, friends' relatives and moreover it is a time for fun and that includes Thanksgiving appetizer. You have lots of option for this day but still you will need simple but tasty appetizer around to keep the guests happy while you make something in kitchen for a last minute.

This article will give you different recipes that would go with most traditional meal and at the same time it will save your valuable time on such auspicious day. The true spirit of celebrating Thanksgiving is off course giving thanks to your family, friends and to show how grateful you are for their place in your life. So make this day unforgettable one by making delicious food for the day.

Acorn Squash Soup:
You may serve this as Starter soup specially made on holyday.
Ingredients:
- 2 acorn squashes
- 2 tbsp. of butter, 1 onion, 1/4 tbsp. nutmeg
- 1 14.5-oz can of chicken broth.
- 1/4 tsp. of salt
- 4-3 inch slices of Italian or bread
- 4 slices of Swiss cheese

Procedure:

1. Wrap both the squashes in a paper napkin and put it in microwave. Cook them for 5 minutes. No need to pierce their skin first. Turn them to another side and microwave for 4 more minutes till the squash is little bit tender, now pierce it with knife. Take them out of microwave and keep as it as for 5 more minutes.

2. Till the squash become cool, melt the butter in a large sauce pan and on other side keep onion slices on medium heat.

3. As the squash get cooled little, cut it in half, take out the seeds, when it is completely vacant, add the pulp to the onion and cook it for few more minutes.

4. Now add nutmeg, broth, cayenne and salt into it. Boil it after that simmer it for 9-10 minutes, it should be covered at that time.

5. Smash the squash mixture in a blender or food processor.

6. Again heat the soup mixture and put together the squash shells in oven proof sound bowls and set them on a baking sheet.

7. Fill the squash shells with soup and cover them with them the small slices of toast and cheese.

8. Now boil this for 3 minutes.

Your delicious acorn soup is ready to serve now.
We have another truly tasty and easy to make recipe in fact you could say one of the yummiest thanksgiving appetizers for gathering or any other party. It is cheese terrine. Now what is terrine? Terrine has number of different meanings in different languages. Today terrine is the name for both pate-like dish and container in which it is cooked. Terrine is rustic and chunky matter and requires less fine mincing.
Those who like roasted chestnuts will surely love chestnut sweets. They are perfect as holiday meal so are included in the category of thanksgiving appetizers. Try these thanksgiving appetizers on your next gathering and get appreciated by guests.

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