Charcoal grills are a must have for the barbecue fan. Even in the age of high tech gas and electric grills with a host of amenities people swear by the authentic taste of the charcoal grill. Competition barbecue experts will tell you that the secret to their mouth watering recipes lies to a great degree on this grill.
Charcoal grills come in all shapes and sizes, they range from inexpensive $20 for small, portable models to expensive $450 models with large kettles set into a rolling cart. A hibachi or brazieras is a no frill charcoal grill. This Japanese style grill is low to the ground and comes in a rectangular shape. Though limited in size and temperature control, hibachis work great for grilling small items such as hamburgers or boneless chicken breasts. They are available in your store for as little as $20.
A charcoal grill is definitely more cumbersome to use in place of electric or gas grills. The grill requires regular cleaning and often takes a long time to get started. Furthermore the cost of running the grill works out to be considerably more taking into account the fuel charges .Convenience with a charcoal grill is only achieved in that it requires little repair .
However, even with all its inconveniences, charcoal grills have been evergreen in the market. Die hard fans will vouch for the fact that food is not just seared by heat but also smoke, and the flavors of the grill can never be matched by gas or electric grills .
While buying a charcoal grill choose your option: Taste or convenience.
