Fantastic Dr. Andrew Weil Cookware

By: Sanjeevkumar

's Healthy Kitchen line makes it easier toeat healthy in a small kitchen. Weil's Multi-Function Rice Cooker cooks rice,of course, and other healthy grains. It also works to steam vegetables and makebeans. Weil believes that food should not come in contact with the aluminumused in the cores of some cookware. That's why his Healthy Kitchen line haspour spouts that prevent food from coming in contact with aluminum.

You do use nonstick pots and pans, keep the heat at low ormedium, and never let a pan sit empty on a hot stove. Or choose cast-iron,enamel-coated iron, or steel versions instead. Integrative doc Andrew Weil alsogives his seal of approval to copper and aluminum-clad pots and pans, as longas they have stainless-steel interior surfaces.

Tri-Ply Stainless cookware combines the beauty of surgicalquality stainless steel with the superior performance of aluminum. Interior andexterior layers of high quality stainless steel surround an inner core ofhighly conductive, heavy gauge aluminum. The aluminum core spreads heat evenly,and responds to temperature changes quickly. The softly brushed, stainlessinterior provides clear visual clues when cooking and naturally masks signs ofwear.

Dr. Andrew Weil's the ergonomic Cool V handle designprovides superior balance and feel, and vents heat away from long handles, keepingthem touchably cool on the stove top. Domed, tempered glass covers let youmonitor cooking at a glance, and they recirculate moisture and nutrients backinto food. Dishwasher safe. Features Tri Ply A virtually pure, thick Aluminumcore is sandwiched between two layers Surgical Quality Stainless Steel PolishedStainless Steel Interior Finish Flared Rims enable easy pouring Domed, Temperedglass lids return moisture to the food as it cooks Ergonomically designed"Cool V" handles stay touchably cool on stovetop Triple RivetedHandles provide added durability. Please purchase on online

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