The Secret of Coffee Bean Bakery- What Is It Actually

By: rsbombard
Oh, what a wonderful concept the coffee bean bakery's is, that is, if there was one in reality. But what it is in actual practice? Simplistically speaking, a coffee bean bakery is something pretty similar to a cake bakery where you can enjoy the freshly baked delightful cakes of baker's favorite. Baker blends a special mix of flavors and aromas and when the cake is finally out of the oven and ready to eat, it sure waters every mouth.

So Here Is the Coffee Bean Bakery
So coffee bean bakery is a place where the coffee roaster hand picks beans from different varieties, roasts them to appropriate strengths of darkness he knows a particular roast is reached just by the exotic aroma of roasted beans. Roasters are experts in their trades so much that they hardly make use of the heaters timer to stop roasting.

Handpicking the Special Beans
In fact, coffee bean bakeries are cafes that also experiment and entertain their clientele by offering them their specialty blends. The blender or the roaster, whatever the person is called calls the final shots when it comes to the art of choosing and selecting coffee beans. The beans are individually in various sizes, although there should not be a major difference to the flavor because of differing sizes, some roasters want to make a difference. The fully grown, full size beans have a different density owing to their maturity, color etc and thus perhaps leaving a signature flavor.

The Magic Called Bean Roasting
The second major role played in the coffee bean baking is of roasting. This is because different varieties take different times to reach the optimum roast level. Roast level is decided by the color of beans, the aroma and purely the roasters judgment. If you ask me, it is this cultured judgment of the roasters that brings out the best from each coffee beans. This is why they don't favor standardization in coffee bean bakeries.

Bean roasters are patience personified. They roast beans over a slow fire patiently waiting for each bean to turn darkish brown from green during which allowing them to gain ultimate flavor, the mesmerizing appearance which can leave lingering that lively flattering feel on the tongue which the coffee addicts long for.

Beans are not roasted split first unlike in the general mass production practice. You can tell whether a bean batch is bean baked or not by splitting a bean; bean baked coffee is darker externally but slightly less so inside. But plainly opening the bag announces the coffee bean bakery without troubling you to split beans.
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