This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York. 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons sweet butter 3 ounces baking chocolate 3/4 cup sugar 1 cup chopped pecans or walnuts 1 teaspoon vanilla 2 ounces Jack Daniel's Whiskey Jack Daniel's Glaze Mix together flour, baking powder and salt; set aside. Melt butter and chocolate in top of double boiler over simmering water. Remove from heat; add sugar, eggs, nuts, vanilla, flour mixture and Jack Daniel's Whiskey; mix well. Preheat oven to 350?C. Pour batter into a greased 8x10-inch cake pan. Bake for approximately 25 minutes or until firm. Remove from oven; top with Glaze. Jack Daniel's Glaze 1 cup confectioners' sugar 11/2 teaspoons boiling water 11/2 tablespoons Jack Daniel's Whiskey 1/8 teaspoon vanilla Combine all ingredients; stir until smooth. Brush on or pour over brownies. |
Food and Drink | ||||||||||||||||||||||||||||||||||||||||||
|
|