Recipes with Jack Daniels

By: News Canada

Jack Daniel's Lynchburg Lemonade

1 part Jack Daniel's Whiskey


1 part Triple Sec


1 part Whiskey Sour Mix


1 part 7-Up or Sprite


Garnish with lemon.

Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey


1/2 cup dark brown sugar


1 cup ketchup


2 teaspoons Worcestershire sauce


1/4 cup vinegar


1 tablespoon french lemon juice


3 cloves garlic, minced


1/2 teaspoon dry mustard


Salt and pepper to taste


Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill.

Continue to baste when turning ribs. Makes enough for


2 racks of 7 to 10 ribs each.

Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey


1/4 cup soy sauce


1/4 cup Dijon-style mustard


1/4 cup minced green onions and tops


1/4 cup firmly packed light brown sugar


1 teaspoon salt


Dash of Worcestershire sauce


Pepper to taste


Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.

Jack Daniel's Southern Sour

1 part Jack Daniel's Whiskey


1 part Whiskey Sour Mix


2 parts 7-Up or Sprite


Garnish with orange slice

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