Thanksgiving Recipes Why brine? Brining benefits are numerous. Basically, when meat is soaked in a salt and/or sugar solution, some of the liquid will go through the cell walls into the cells. This is referred to as brining meat, and brining makes turkey meat juicier by increasing the amount of liquid inside the meat wa... Similar Editorial : 25 Thanksgiving Recipes for a Vegetarian by Hillary Marshak. | Source : Spanish Christmas Recipes
