The Almighty Beer-can Chicken A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn’t be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken. It... Similar Editorial : Beer Can Chicken Recipe by Robert Grazian. | Source : German Wheat Beer
Mouth Watering Memphis Style Pork Ribs The Memphis Style pork rib is one of the most popular and mouth watering styles of rib preparation. One of the reasons for the popularity with the Memphis Style rib is its unique blend of barbeque tradition and flavorful seasonings.
Barbequed Ribs Kansas City Style Kansas City ribs are serious business when it comes to BBQ. True to tradition, barbeque in Kansas City is dry rub-spiced, smoked with hickory and coated with a KC style sauce. For Kansas City sauce means a thick, rich and tangy tomato based sauce with molasses and sometimes a hint of vinegar. The me... Similar Editorial : Campers Succulent Barbequed Lamb Recipe by Sami Fab. | Source : Barbecue Ribs Recipes
Grill Your Steak The Right Way No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not hav... Similar Editorial : Coffee Marinated Steak by Donna Monday. | Source : Barbecue Chicken Breast
Supporting Local Food Flavors In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them.
