That Old Sea Salt Now you see him. Now you don’t. Orhan Yegan is that Turkish pop-up doll, the Zelig of the grilled octopus circuit. If you only discovered him extolling his own virtues while overseeing the sensational food at Beyoglu in 2002 before he got fired for annoying the customers…If you have only followed hi... Similar Editorial : Seafood Variety by Shannon Linnen. | Source : Betty Crocker Cookbooks
