Brewing Country-style Beers For the novice brewer, the brewing of country-stlye beers (also sometimes called hedgerow wines) is the easiest way to start in making your first beer. After all, people have been making basic beers in this way for hundreds or years and the results can sometimes be surprisingly good.
Salad Recipes And Salad Types A salad is one of those dishes that no-one is entirely certain what it is. In common parlance, it tends to be a mix of raw vegetables in a dressing typically made from oil and vinegar or lemon juice that's tossed and served as either a starter or an accompaniment.
Fish Recipes - Making The Best Of Fish Fish are an amazing natural resource that are an important source of food for people the world over. They are all aquatic creatures (live most of their time in water) have gills and fins and are either harvested from the wild (ie caught by fishing) or are farmed in tanks or large salt-water cages. Similar Editorial : Tips for Baking Perfect Fish Recipes by Kckudra. | Source : Seafood City
Meat And Meat-based Recipes It cannot be stressed just how important meat has been in both human evolution and human history. Meat allowed us to evolve large brains by giving us a high-engergy, high-protein food source that was easy to digest (the trade-off for our big brains was a shrinking of the length of the gut). Meat all... Similar Editorial : Meat Fondue Recipes by Anthony Tripp. | Source : Beef Recipe
Classic Recipes For Roasting And Roast Meats Roasting is the cooking of foods at high temperature typically in an oven or a pit. The main difference between roasting and baking is that baking uses a lower cooking temperature and takes longer.
Traditional Barbecue Recipes In cookery terms there's nothing quite like a barbecue. It's a combination of the cooking method and the atmosphere that makes barbecuing into something special. After all there's nothing quite like eating outdoors, especially if you have company and the smell of cooking foods pervades the air. Similar Editorial : Delicious Barbecue Chicken Recipes by Nickkalis. | Source : Barbecue Beef
The Recipes And History Of Halloween When we think of Halloween today, we tend to think of it as an American festival. We think of dressing up and 'trick or treating'. What most people are unaware of is that Halloween dates back more than 2000 years to the ancient Celtic festival of Samhain (literally 'Summer's End'). This day mar... Similar Editorial : Halloween Cupcake Recipes Are The Best by Faststride. | Source : Elegant Dinner Party
Cooking With Chocolate Chocolate is a fascinating substance that comprises a whole range of both raw and processed foods derived from the seeds of the South American cocao tree Theobroma cacao.
Dont Fear Baking - Making Cakes Is Easy! For many, the very thought of baking sends shivers down the spine. Yet a sponge cake is one of the easiest and most enjoyable recipes you can make. Whether you're making a very simple classic Victoria sponge or something more elaborate, you could go from making the cake to eating it in under 90 min... Similar Editorial : Making Easy Healthy Vegetarian Recipes by Diana Pells. | Source : Food Network Cake
Baking Without An Oven In the West, we are used, these days, to having an oven in every home. The truth is that this situation is actually a fairly new one, only arising with the global availability of electricity. Indeed, prior to the 1940s, in the main only bakeries, farmhouses and large estates would have had ovens. Ev... Similar Editorial : Presto Pizzazz Pizza Oven Baking Tips by Leroy J. Chan. | Source : Bakeware Set
Baking Breads With Non-wheat Constituents Bread is a staple to a large proportion of the world's population and, at its simplest, it is a dough of wheat flour and yeast bound with water that uses the yeast as a rising agent and which is baked in an oven.
Pasta And Pasta-based Recipes Pasta is the Italian word for 'dough', derived from he Latin word pasta of the same meaning. Though these days it's used as a generic term for an Italian version of noodles made from a dough of flour and water (typically durum wheat flour) that can also contain eggs and various flavourings and co... Similar Editorial : Perfect Pasta Salad Recipes by David Urmann. | Source : Pasta Cooker
Cooking With Chicken Because of their life-cylces chickens tend to form a plentiful and cheap supply of meat and have done so, in Europe, from at least the Iron age. Indeed, chickens have been part of human societies since this time. What is interesting, tough, is that chickens have been domesticated twice in human hist... Similar Editorial : Chicken Recipe by Isnare Articles. | Source : Chicken Wing Sauce
Making The Most Of Beef In European culture, beef has a special culinary place, being second only to venison in importance. This is due to a great extent to the relative paucity of beef during the Middle Ages and the fact that it can take two years or more for a calf to be ready for the table. As a result beef was a meat d... Similar Editorial : Beef Stew Recipe by Up2tempo. | Source : Recipes Using Beef
Lamb Recipes - How To Cook With Lamb Of all the red meats lamb tends to be the sweetest, most succulent and less strong. Typically this is because lamb is generally slaughtered between 3 and 6 months of birth. However, in some instances lamb can have an unpleasant aftertaste due to the lanolin (the oil that protects the wool) being tra... Similar Editorial : Vegetarian Cook Book Recipes by Shagufta Khan. | Source : Beef Jerky Marinade
