Chinese Call It: The Wonder Powder. However, youll also find five-spice powder made with cassia a member of the same family as cinnamon, ginger, nutmeg, and even licorice star anise has a wonderful licorice flavor... Source : Cooking Tips And Hints Pg. 68
Where Chinese Delicacy All Started The Manchu and Han banquet was introduced during Emperor Kangxi’s reign at the government house and official residence of the upper strata.The Manchu and Han banquet derived from changes in the eating and drinking customs of the Manchus before and after the Manchu rulers moved to Beijing.Before they... Similar Editorial : How Did Coffee All Started by Jennifer Seaton. | Source : Cooked Rice
What Does Chinese Food Mean? Really Mean? When people in the west speak of Chinese food, they probably mean Cantonese food. It's the best known and most popular variety of Chinese food. Cantonese food is noted for the variety and the freshness of it's ingredients. The food are usually stir-fried with just a touch of oil to ensure that the... Source : Cooked Rice
Malay Food Anyone? Malay cooking uses ingredients such as lemon grass, pandan (screwpine) leaves, and kaffir lime leaves. Fresh herbs, such as daun kemangi (a type of basil), daun kesum (polygonum or laksa leaf), nutmeg, kunyit (turmeric) and bunga kantan (wild ginger buds) are often used. Traditional spices such as c... Similar Editorial : Food Poisoning in Fast Food Restaurants by Atty Gabriel Cosh. | Source : Thailand Rice
