Skip Lombardi is the author of two cookbooks: 'La Cucina dei Poveri: Recipes from my Sicilian Grandparents,' and 'Almost Italian: Recipes from America's Little Italys.' He has been a Broadway musician, high-school math teacher, software engineer, and a fledgeling blogger. But he has never let any of those pursuits get in the way of his passion for cooking and eating. Visit his Web site to learn more about his cookbooks. http://www.skiplombardi.com For comments or questions, e-mail at info@skiplombardi.com. skip@skiplombardi.com
Ten Steps To Perfect Pasta I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercooked,...... Similar Editorial : Pasta Salad Recipes by prakash Sharma. | Source : Home and Decor
Your Oven: Kitchen Ally Or Public Enemy Number One As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars. Yet I suspect that huge numbers of people are living in dread and anxiety because theyre uncertain about how their turkeys will turn out. Some will... Similar Editorial : Baking Without An Oven by Gwydion. | Source : Cookware Bakeware
